100 gms English Breakfast Tea - a smooth, full-bodied brew with natural richness, malty notes and a robust aroma from sustainable Sri Lankan farms

Our Organic English Breakfast Tea offers a premium, pure flavour with natural richness and a robust aroma that embodies the true essence of Sri Lanka’s renowned tea-growing regions. Harvested from sustainable farms, this tea is cultivated without the use of pesticides or synthetic fertilizers, ensuring a clean, high-quality brew with every cup. The taste is smooth yet full-bodied, with subtle malty notes and a satisfying depth. Beyond its exceptional flavour, this tea provides numerous health benefits. Rich in antioxidants, it helps combat free radicals and supports overall immunity. It also promotes heart health by aiding in the regulation of cholesterol levels, while its natural caffeine content provides a gentle energy boost and improves mental alertness. Ideal for starting your day or enjoying any time, our English Breakfast Tea delivers a perfect balance of flavour and wellness.

Ingredients

Camellia Sinensis

Tasting notes

Rich, smooth and malty

"Our English Breakfast Tea presents a rich and indulgent flavour profile with a smooth, full-bodied character. The tea opens with subtle malty notes, complemented by hints of caramelised sweetness and a touch of earthy depth. Its robust aroma fills the senses with warm, woody undertones and a light citrusy brightness, creating a perfectly balanced and invigorating experience. The infusion brews to a deep amber hue, reflecting its natural richness and premium quality. Each sip leaves a lingering finish of gentle astringency and a refined boldness that makes this tea an exquisite choice for discerning palates."

Read more about the benefits of black tea here.

Directions for the perfect cup:

• Choose your strength
  Choose 1 or 2 tablespoons of English Breakfast Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea.
• Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving
• Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons
• Pour boiling water over leaves and allow to steep for 3-5 minutes
• Strain the tea through a tea strainer into a cup if making in a tea pot
• Enjoy!