Experience the delightful fusion of traditional chai and the health benefits of organic green tea

Packed with antioxidants, the Green Tea Chai and Masala Spice blend enhances brain function and supports weight loss. Nutmeg detoxifies, cardamom eases digestion, cloves regulate blood sugar, ginger relieves nausea, and star anise promotes overall digestive health. A perfect pick-me-up.

Ingredients

Green Tea Sencha, Nutmeg Chips, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked, Star Anise 

Tasting notes

Spicy and sweet

"The tea has a rich, multi-layered spiciness that evolves with each sip. The refreshing vegetal notes of Sencha are balanced by the warmth and complexity of the spices. The finish is mildly sweet with a lingering peppery heat, while the aroma is a delightful mix of sweet, floral, and earthy spice. Perfect for those who enjoy a robust, spiced tea with a refreshing green tea base".

Health benefits of The Botanical Brothers' Green Tea Chai and Masala Spice Tea:

1. Rich in Antioxidants: Green tea is one of the healthiest beverages on the planet, packed with antioxidants and nutrients that offer powerful health benefits. These include improved brain function, enhanced fat burning, a lower risk of heart disease, and a reduced likelihood of developing cancer. Its high levels of catechins also support liver health, help regulate blood sugar, and contribute to improved cholesterol levels. Additionally, green tea has been shown to enhance mood, protect brain cells from aging, and may even support longevity.
2. Detoxifier: Nutmeg is a potent detoxifier, especially beneficial for kidney health, as it helps eliminate toxins from the body. It is also known for its pain-relieving properties, particularly for joint pain and inflammation. Nutmeg can improve sleep quality and combat insomnia due to its mild sedative effects. It may also promote healthy digestion, relieve bloating, and enhance cognitive function by reducing mental fatigue and stress.
3. Supports Digestion: Cardamom is widely used to address a variety of digestive issues, including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, and constipation. It also supports liver and gallbladder health and can stimulate appetite. Cardamom has anti-inflammatory properties and is known to reduce blood pressure. Additionally, it has antibacterial effects that promote oral health, reducing bad breath and improving gum health.
4. Immune System Support: Though small, cloves are a powerhouse for digestion, promoting healthy digestion and relieving stomach issues such as gas and bloating. Cloves have antibacterial, antiviral, and antifungal properties, making them excellent for immune support. They can also help regulate blood sugar levels and have been used to alleviate tooth pain and inflammation due to their numbing effect.
5. Muscle Pain Relief: Ginger is revered for its wide array of medicinal properties. It effectively reduces muscle pain, soreness, and inflammation, making it ideal for post-exercise recovery. It’s commonly used to relieve nausea, including morning sickness and motion sickness. Ginger also helps suppress appetite, aiding in weight loss, and is known to improve digestion, reduce bloating, and regulate blood sugar levels. Additionally, it may lower cholesterol and help fight infections.
6. Remedy for digestive issues: Star anise is a natural remedy for digestive issues, helping to alleviate cramps, reduce nausea, and improve digestion. Drinking star anise tea after meals can relieve bloating, gas, indigestion, and constipation. It also has antibacterial and antifungal properties, making it useful in fighting infections. Star anise is rich in antioxidants and may support immune health and respiratory function.
7. Promotes intestinal health: Black pepper is rich in potassium, which enhances digestive function and promotes intestinal health. As a carminative, it helps prevent the formation of gas in the intestines and reduces bloating. Black pepper also stimulates the breakdown of fat cells, supporting weight loss. Its active compound, piperine, improves the absorption of nutrients and may help reduce inflammation, lower cholesterol, and boost brain function. Black pepper is also known for its antioxidant properties, helping to combat free radicals in the body.

Steps for the Best Method of Making Loose Leaf Chai

• Choose Your Ingredients
  Gather your Green Tea Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai.
• Boil Water and Milk (Optional)
  Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving.
• Add Loose Leaf Chai
  Once your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Green Tea loose leaf chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed.
• Simmer for Flavor Extraction
  Reduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavor of the spices and tea. The longer you simmer, the more robust and spiced your chai will be.
• Sweeten (Optional)
  Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice.
• Strain the Tea
  After simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible.
• Serve and Enjoy
  Pour the strained chai into cups and enjoy your freshly brewed Green Tea Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom.

Tips:

• If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio.
• For iced chai, let the tea cool and serve over ice.
• You can add fresh spices to enhance the depth of flavour.