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Enhance your skin's glow with our rejuvenating beauty blend This soothing tea features calendula, chamomile, and lavender for calmness, along with horsetail for silica, promoting healthy skin. Infused with ashwagandha for stress relief and coriander and parsley for detoxification, this blend keeps you hydrated and revitalised from within. Ingredients Calendula, Chamomile, Horsetail, Lavender, Ashwagandha, Coriander Leaf, Parsley Flakes Tasting notes Floral, sweet and mildly earthy "This tea is calming, floral, and mildly earthy, with a gentle sweetness from the chamomile and lavender. The calendula adds a soft floral note, while horsetail and ashwagandha contribute an earthy, grounding base. Coriander leaf and parsley provide a refreshing green brightness, making the tea feel light and balanced. The result is a soothing and mild herbal tea that is both comforting and refreshing, perfect for relaxation or unwinding after a long day". Health benefits of The Botanical Brothers' Calendula and Chamomile Tea for Skin Detox Anti-inflammatory: Calendula, often recognised for its vibrant orange and yellow flowers, is celebrated for its healing properties. It has anti-inflammatory and antimicrobial effects, making it beneficial for soothing skin irritations, wounds, and rashes. Additionally, calendula may support immune function and enhance healing processes, contributing to overall skin health. Calming anxiety and insomnia: Chamomile is well-known for its calming effects and is commonly used as a natural remedy for anxiety and insomnia. This gentle herb possesses anti-inflammatory and antispasmodic properties, which can help ease digestive issues, such as bloating and indigestion. Chamomile is also an excellent source of antioxidants, promoting overall health and wellness. Maintaining healthy skin: Horsetail is rich in silica, an essential mineral for maintaining healthy skin, hair, and nails. It has diuretic properties, which can aid in detoxification and support urinary tract health. Horsetail may also promote bone health by improving mineral density and is often utilised for its potential wound healing and anti-inflammatory effects. Alleviate stress: Renowned for its calming aroma, lavender is often used to promote relaxation and alleviate stress. It has antiseptic and anti-inflammatory properties. Additionally, lavender may improve sleep quality and reduce symptoms of anxiety and depression, enhancing overall mental well-being. Improving cognitive function: Ashwagandha is an adaptogenic herb known for its stress-relieving properties. It may help regulate cortisol levels, thereby reducing anxiety and promoting a sense of calm. Additionally, ashwagandha has potential benefits for enhancing energy levels, improving cognitive function, and supporting overall immune health. Antioxidant: Coriander leaf, also known as cilantro, is packed with antioxidants and possesses antimicrobial properties, which can aid in digestion and enhance gut health. It has been shown to help lower cholesterol levels and may assist in balancing blood sugar levels. Furthermore, coriander leaf may provide anti-inflammatory benefits, promoting overall health and wellness. Immune support: Parsley is not just a flavourful herb; it is rich in vitamins A, C, and K, contributing to immune support and bone health. Its antioxidant properties help combat free radicals, promoting overall health. Parsley also acts as a natural diuretic, aiding in detoxification and supporting kidney function, making it beneficial for maintaining fluid balance in the body. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Rejuvenating Skin Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.

Unwind and relax with our calming Sleepy Time tea blend Infused with passionflower and chamomile to soothe the mind, this blend features peppermint and lemon verbena for a refreshing touch. Enhanced with lavender, red rose petals, and Siberian ginseng, it creates a tranquil experience perfect for promoting restful sleep. Ingredients Passionflower leaves, Chamomile flowers, Peppermint leaves, Nettle leaves, Lemon verbena, Lavender flowers, Red rose petals, Siberian ginseng root Tasting notes Floral and lightly minty "This tea is calming, floral, and lightly minty, with a balance of sweetness, earthiness, and a refreshing citrus lift. The chamomile, lavender, and rose petals provide a soothing floral backdrop, while the peppermint and lemon verbena offer a lively, refreshing contrast. The passionflower, nettle, and Siberian ginseng add an earthy depth, grounding the blend and giving it a well-rounded, soothing quality. The result is a tea that is both refreshing and relaxing, ideal for unwinding while staying mentally clear and balanced". Health benefits of drinking The Botanical Brothers' Camomile and Peppermint Tea for Sleep Reduce anxiety - Passionflower leaves are renowned for their calming and anxiety-reducing properties. They are commonly used to alleviate symptoms of stress, promote relaxation, and improve sleep quality. Passionflower helps balance neurotransmitters like GABA, which reduce brain activity, making it a popular remedy for insomnia, anxiety, and mild depression. Stress relief - Chamomile flowers are well known for their soothing effects on both the body and mind. They help relieve stress, anxiety, and promote restful sleep. Chamomile also has anti-inflammatory and antispasmodic properties, making it useful for digestive discomfort, reducing cramps, and soothing an upset stomach. Digestive support - Peppermint leaves are widely used to support digestive health, helping to alleviate indigestion, bloating, and gas. The menthol in peppermint relaxes the muscles of the gastrointestinal tract, providing relief from irritable bowel syndrome (IBS) symptoms. Additionally, peppermint can reduce headaches, ease sinus congestion, and enhance mental clarity. Overall health - Nettle leaves are packed with vitamins and minerals, including iron, calcium, and magnesium, making them a valuable tonic for overall health. They possess anti-inflammatory properties, which are beneficial for reducing symptoms of arthritis and allergies. Nettle also supports urinary health and is a natural diuretic, promoting detoxification. Antioxidant and anti-inflammatory - Lemon verbena is a fragrant herb known for its calming effects, helping to reduce anxiety and promote restful sleep. It also has digestive benefits, soothing stomach cramps, indigestion, and bloating. Lemon verbena’s antioxidant and anti-inflammatory properties support overall well-being and may help reduce oxidative stress in the body. Analgesic - Lavender flowers are famous for their calming and stress-relieving properties. Lavender is used to reduce anxiety, improve mood, and promote better sleep. It also has mild analgesic properties, helping to ease headaches and tension. In addition, lavender may support digestive health by calming the digestive tract and reducing bloating. Antioxidant - Red rose petals are rich in antioxidants, particularly polyphenols, which help protect the body from oxidative stress. They also have calming properties, reducing stress and promoting emotional well-being. Rose petals can support skin health, reducing inflammation and irritation, and they are known for their mild digestive benefits, soothing the stomach. Maintain stress and balance - Siberian ginseng root is a powerful adaptogen, meaning it helps the body adapt to stress and maintain balance. It is known to boost energy, enhance mental clarity, and support the immune system. Siberian ginseng also promotes physical stamina, improves endurance, and can reduce feelings of fatigue, making it a popular choice for managing stress and improving overall vitality. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Sleepy Time Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.  

Support hormonal balance with our nourishing tea blend Combining rosehips and ginger root for their anti-inflammatory properties. Chaste tree berries and raspberry leaf promote reproductive health, while peppermint and nettle aid digestion. With alfalfa, pink roses, and goji berries enhancing vitality, this herbal infusion nurtures your body from within. Enjoy every sip! Ingredients Rosehips, Ginger root, Chaste Tree Berries, Raspberry Leaf, Peppermint, Nettle, Alfalfa, Pink Roses, Goji Berries Tasting notes Fruity, spicy and herbal "This tea is a dynamic blend of fruity, spicy, and herbal flavors. The tartness of rosehips and goji berries is balanced by the sweet, floral notes of pink roses, while the ginger and peppermint add a contrasting mix of warmth and cooling freshness. The earthy, grassy tones of raspberry leaf, nettle, and alfalfa provide a solid, grounding base, making the tea both refreshing and comforting. The result is a layered, aromatic tea with a vibrant yet balanced finish, ideal for sipping throughout the day". Health benefits of drinking The Botanical Brothers' Chaste Tree Berries Tea for Hormonal Balance Source of Vitamin C - Rosehips are an excellent source of vitamin C, which supports immune function, skin health, and joint health. Their anti-inflammatory properties help reduce pain and inflammation, particularly in arthritis. Rosehips also promote collagen production, supporting skin hydration and elasticity, making them beneficial for overall skin vitality. Anti-inflammatory - Ginger root is well known for its anti-inflammatory and digestive properties. It helps alleviate nausea, indigestion, and bloating, while also easing muscle pain and menstrual cramps. Ginger contains powerful antioxidants that boost immunity and has been shown to reduce the severity of colds and flu. Hormonal balance - Chaste tree berries, or vitex, are primarily used to balance hormones, particularly in women. They can help regulate the menstrual cycle, reduce PMS symptoms, and ease menopause discomfort. Chaste tree berries are also known to support fertility by promoting hormonal balance. Reproductive health - Raspberry leaf is commonly used for women's reproductive health. It strengthens and tones the uterus, making it helpful in reducing menstrual cramps and supporting a healthy pregnancy. Raspberry leaf is also rich in vitamins and minerals, such as magnesium and iron, which support overall well-being. Digestive support - Peppermint is renowned for its ability to soothe digestive issues, such as bloating, gas and indigestion. The menthol in peppermint relaxes gastrointestinal muscles, providing relief from IBS and other digestive discomforts. Peppermint can also reduce headaches, clear sinus congestion, and improve focus. Antioxidant - Nettle is a nutrient powerhouse, rich in vitamins, minerals, and antioxidants. It has anti-inflammatory properties that help alleviate joint pain, arthritis, and seasonal allergies. Nettle is also a natural diuretic, promoting detoxification and supporting urinary health. Bone health - Alfalfa is highly nutritious, containing a wide range of vitamins, minerals, and amino acids. It helps support bone health, lower cholesterol levels, and improve digestion. Alfalfa also has mild diuretic properties, which aid in detoxifying the body and reducing water retention. Stress reduction - Pink rose petals are rich in antioxidants, particularly polyphenols, that help protect cells from oxidative stress. They also have calming properties, reducing stress and promoting relaxation. Rose petals support digestive health by soothing the stomach and reducing inflammation, and they may also enhance skin health by providing hydration and reducing irritation. Eye health - Goji berries are packed with antioxidants, particularly carotenoids, that support eye health and protect against oxidative damage. They help boost the immune system, improve skin health, and promote a sense of well-being. Goji berries are also a source of essential amino acids, supporting energy, vitality, and overall health.  

Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting beverage is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Health benefits of drinking The Botanical Brothers' Earl Grey, Pineapple and Ginger Tropical Iced or Hot Tea Anti-inflammatory - Ginger root is known for its powerful anti-inflammatory and antioxidant properties. It helps relieve nausea, indigestion, and bloating, making it excellent for digestive health. Ginger also reduces muscle pain, eases menstrual cramps, and supports immune function with its ability to fight infections. Additionally, it has been shown to lower blood sugar levels and improve heart health by reducing cholesterol. Heart health - Earl Grey tea, typically made from black tea infused with bergamot oil, offers several health benefits. The black tea base is rich in antioxidants like catechins, which protect cells from damage and support heart health by reducing cholesterol levels. Bergamot oil in Earl Grey is known for its anti-inflammatory and mood-enhancing properties, helping to reduce stress and anxiety. It also aids digestion and boosts immune function. Strengthened immunity - Pineapple is packed with vitamins, particularly vitamin C, which strengthens the immune system and promotes skin health. It contains bromelain, an enzyme that aids digestion and reduces inflammation, making it beneficial for joint health and recovery from injuries. Pineapple also supports heart health by improving circulation and reducing blood pressure, while its high fiber content promotes digestive health. Steps to making the perfect iced tea Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Boost your immunity with our potent herbal tea blend Featuring echinacea and licorice root to strengthen defense, this invigorating mix includes rosehips for vitamin C and antioxidants. Complemented by peppermint’s soothing properties and St. Mary’s milk thistle seed for liver support, this blend promotes overall wellness, keeping you vibrant and healthy. Ingredients Echinacea, Licorice Root, Peppermint, Rosehips, St Marys Milk Thistle Seed, Parsley Tasting notes Earthy, sweet and refreshing "This tea is earthy, sweet, and refreshing, with a delicate balance between the warming, sweet flavours of licorice root and the cool, minty freshness of peppermint. The tartness of rosehips adds a bright, fruity note, while the earthy, nutty tones of milk thistle and parsley provide a grounding herbal quality. The result is a soothing and well-rounded infusion with layers of sweetness, brightness, and depth—ideal for promoting wellness and relaxation". Health benefits of drinking The Botanical Brothers' Echinacea and Licorice Tea for Immunity Immunity Boosting - Echinacea is a popular herbal remedy known for its immune-boosting properties. It contains active compounds like phenols, alkamides, and polysaccharides that help enhance the body’s natural defences. Echinacea is commonly used to reduce the severity and duration of colds and respiratory infections by stimulating the immune system and fighting off infections. Its antioxidant and anti-inflammatory effects also make it beneficial for managing symptoms of inflammation and supporting general immune health. Anti-inflammatory - Licorice root has been used for centuries in traditional medicine for its anti-inflammatory and soothing properties. It is particularly effective in treating digestive issues like acid reflux and gastritis. The compound glycyrrhizin in licorice root helps protect the lining of the stomach and reduce irritation from stomach acid. Additionally, licorice root is known to support respiratory health, helping to soothe sore throats and reduce symptoms of coughs and bronchitis. It also has antiviral properties, making it useful for supporting immune function. Digestive health - Peppermint is widely used to improve digestive health due to its ability to relax the muscles of the gastrointestinal tract. The active compound menthol in peppermint helps reduce bloating, gas, and cramps, making it a popular remedy for irritable bowel syndrome (IBS). Peppermint also has antispasmodic and anti-inflammatory effects that help relieve headaches, muscle pain, and respiratory congestion. Its cooling properties are known for providing pain relief and soothing sore muscles. Antioxidants - Rosehips are the fruit of the wild rose plant, and they are incredibly rich in vitamin C, making them a powerful immune booster. Rosehips are also packed with antioxidants such as polyphenols and carotenoids, which help protect cells from oxidative stress. These antioxidants can reduce inflammation, making rosehips beneficial for joint health and reducing symptoms of osteoarthritis. They are also known to support skin health by promoting collagen production and improving skin elasticity. Liver health - Milk thistle is most famous for its ability to support liver health. The active compound silymarin in milk thistle seeds has been shown to protect the liver from toxins and aid in the regeneration of liver cells. Milk thistle also supports detoxification and has antioxidant properties that help reduce inflammation in the liver and body. It is commonly used for managing liver conditions like cirrhosis, fatty liver, and hepatitis. Reduce inflammation - Parsley is rich in vitamins like vitamin C, vitamin K, and vitamin A, and contains antioxidants such as flavonoids and carotenoids that help reduce inflammation and protect against oxidative damage. Parsley also has natural diuretic properties, making it beneficial for supporting kidney health and reducing water retention. It’s often used to help detoxify the body and promote healthy digestion. Additionally, parsley supports bone health due to its high vitamin K content, which is important for calcium absorption and bone density. Each of these ingredients contributes to overall health through its unique blend of compounds that promote wellness, fight inflammation, and support various bodily functions.

Support your digestive and circulatory health with our expertly crafted tea blend Featuring fennel and hawthorn to promote digestion, and clivers for heart health, this invigorating mix also includes rosehips for vitamin C, vervain for calming properties, celery seed for inflammation, and black pepper to enhance nutrient absorption. Enjoy wellness in every sip! Ingredients Clivers, Fennel, Hawthorn, Rosehips, Vervain, Celery Seed, Black Pepper Tasting notes Calming and anti-inflammatory "This tea has a fresh, earthy base with sweet and fruity highlights from fennel, hawthorn, and rosehips. The herbal bitterness from vervain adds depth, while the savory, peppery notes from celery seed and black pepper give the tea a gentle warmth. The result is a well-balanced infusion that is both soothing and complex, with a lively combination of sweetness, earthiness, and spice". Health benefits of drinking The Botanical Brothers' Digest Tea Lymphatic support - Clivers, also known as cleavers, are prized for their ability to support the lymphatic system. Acting as a natural detoxifier, they help flush out toxins and reduce swelling. Their diuretic properties promote healthy urine flow, aiding in water retention and waste removal. Additionally, clivers can benefit skin health, often used to alleviate conditions like eczema and psoriasis due to their cleansing effect. Digestive support - Fennel is a digestive powerhouse, known for relieving bloating, gas, and indigestion. Its antioxidant-rich profile, filled with flavonoids, fights free radicals, reducing inflammation throughout the body. Fennel is also valued for balancing hormones, making it helpful for regulating menstrual cycles and easing menopause symptoms. Heart health - Hawthorn is renowned for its heart-boosting properties. It strengthens the cardiovascular system, improving circulation, lowering blood pressure, and reducing cholesterol levels. Packed with polyphenols, it acts as a potent antioxidant, reducing inflammation and protecting against oxidative damage. Additionally, hawthorn is known for its calming effects, making it helpful in reducing anxiety. Vitamin C - Rosehips are a potent source of vitamin C, offering a significant boost to immune function and skin health. They also have strong anti-inflammatory properties, which can help reduce joint pain and symptoms of arthritis. Rosehips support collagen production, promoting skin hydration and elasticity, making them a popular ingredient for enhancing skin vitality. Reduce anxiety - Vervain is a soothing herb traditionally used to support the nervous system. Known for its calming effects, it helps alleviate stress, anxiety, and promotes restful sleep. Vervain also supports digestive health, relieving indigestion and bloating. With anti-inflammatory properties, it can help reduce joint pain, headaches, and other inflammatory conditions. Anti-inflammatory - Celery seed is highly regarded for its anti-inflammatory benefits, particularly for joint health and arthritis relief. It acts as a natural diuretic, promoting urine flow and detoxification, which helps reduce water retention. Additionally, celery seed is known to help regulate blood pressure, supporting overall heart health. Antioxidant - Black pepper is a powerful spice that supports digestive health by stimulating digestive enzymes and enhancing nutrient absorption. It contains piperine, a compound with strong anti-inflammatory properties, which helps reduce inflammation and prevent chronic diseases. As an antioxidant, black pepper also neutralizes free radicals, protecting the body from oxidative stress and promoting overall well-being. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Digest Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.

Refresh and rejuvenate with our delightful non-alcoholic Rosé iced tea blend Enjoy a refreshing blend of green tea, pawpaw, rose, and blueberries. Rich in antioxidants, green tea enhances metabolism while pawpaw offers digestive support. The floral notes of rose and the sweetness of blueberries create a refreshing beverage that nourishes your body and uplifts your spirits. Ingredients Green Tea, PawPaw, Rose, Blueberries Tasting notes Light floral, earthy and fruity "This tea is a delightful blend of light floral, fruity, and earthy elements. The grassy and refreshing nature of green tea is perfectly complemented by the sweet-tart richness of blueberries and the tropical creaminess of pawpaw. The rose adds an elegant floral note that enhances the tea's aromatic qualities, leaving a soft and soothing finish. The result is a balanced, bright, and refreshing tea that’s perfect for a calming yet uplifting experience". Health benefits of drinking The Botanical Brothers' Green Tea and Pawpaw Rosé Iced or Hot Tea Antioxidants - Green tea is loaded with antioxidants, particularly catechins like EGCG, which help fight free radicals and reduce inflammation. Known for boosting metabolism, green tea aids in weight management and fat burning. It also supports heart health by lowering cholesterol and blood pressure. Additionally, green tea may enhance brain function, improve mental clarity, and protect against cognitive decline. Immune system boost - Pawpaw, also known as papaya, is rich in vitamins A, C, and E, which boost the immune system and promote skin health. Its digestive enzymes, particularly papain, aid in breaking down proteins and improving digestion. Pawpaw has anti-inflammatory properties that help reduce pain and swelling, and its antioxidants protect cells from oxidative damage. Stress reduction - Rose petals are packed with antioxidants, especially polyphenols, which help protect the body from oxidative stress. They have calming properties, reducing stress, anxiety, and promoting emotional well-being. Roses are also known for their digestive benefits, soothing stomach discomfort and reducing inflammation, while also supporting skin hydration and health. Cognitive support - Blueberries are a nutritional powerhouse, high in antioxidants like anthocyanins that protect cells from oxidative damage and reduce inflammation. They are known for supporting brain health, improving memory, and reducing cognitive decline. Blueberries also promote heart health by improving cholesterol levels and lowering blood pressure. Additionally, they support immune function and may help regulate blood sugar levels. Steps to making the perfect iced tea Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Experience the delightful fusion of traditional chai and the health benefits of organic green tea Packed with antioxidants, the Green Tea Chai and Masala Spice blend enhances brain function and supports weight loss. Nutmeg detoxifies, cardamom eases digestion, cloves regulate blood sugar, ginger relieves nausea, and star anise promotes overall digestive health. A perfect pick-me-up. Ingredients Green Tea Sencha, Nutmeg Chips, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked, Star Anise  Tasting notes Spicy and sweet "The tea has a rich, multi-layered spiciness that evolves with each sip. The refreshing vegetal notes of Sencha are balanced by the warmth and complexity of the spices. The finish is mildly sweet with a lingering peppery heat, while the aroma is a delightful mix of sweet, floral, and earthy spice. Perfect for those who enjoy a robust, spiced tea with a refreshing green tea base". Health benefits of The Botanical Brothers' Green Tea Chai and Masala Spice Tea: Rich in Antioxidants: Green tea is one of the healthiest beverages on the planet, packed with antioxidants and nutrients that offer powerful health benefits. These include improved brain function, enhanced fat burning, a lower risk of heart disease, and a reduced likelihood of developing cancer. Its high levels of catechins also support liver health, help regulate blood sugar, and contribute to improved cholesterol levels. Additionally, green tea has been shown to enhance mood, protect brain cells from aging, and may even support longevity. Detoxifier: Nutmeg is a potent detoxifier, especially beneficial for kidney health, as it helps eliminate toxins from the body. It is also known for its pain-relieving properties, particularly for joint pain and inflammation. Nutmeg can improve sleep quality and combat insomnia due to its mild sedative effects. It may also promote healthy digestion, relieve bloating, and enhance cognitive function by reducing mental fatigue and stress. Supports Digestion: Cardamom is widely used to address a variety of digestive issues, including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, and constipation. It also supports liver and gallbladder health and can stimulate appetite. Cardamom has anti-inflammatory properties and is known to reduce blood pressure. Additionally, it has antibacterial effects that promote oral health, reducing bad breath and improving gum health. Immune System Support: Though small, cloves are a powerhouse for digestion, promoting healthy digestion and relieving stomach issues such as gas and bloating. Cloves have antibacterial, antiviral, and antifungal properties, making them excellent for immune support. They can also help regulate blood sugar levels and have been used to alleviate tooth pain and inflammation due to their numbing effect. Muscle Pain Relief: Ginger is revered for its wide array of medicinal properties. It effectively reduces muscle pain, soreness, and inflammation, making it ideal for post-exercise recovery. It’s commonly used to relieve nausea, including morning sickness and motion sickness. Ginger also helps suppress appetite, aiding in weight loss, and is known to improve digestion, reduce bloating, and regulate blood sugar levels. Additionally, it may lower cholesterol and help fight infections. Remedy for digestive issues: Star anise is a natural remedy for digestive issues, helping to alleviate cramps, reduce nausea, and improve digestion. Drinking star anise tea after meals can relieve bloating, gas, indigestion, and constipation. It also has antibacterial and antifungal properties, making it useful in fighting infections. Star anise is rich in antioxidants and may support immune health and respiratory function. Promotes intestinal health: Black pepper is rich in potassium, which enhances digestive function and promotes intestinal health. As a carminative, it helps prevent the formation of gas in the intestines and reduces bloating. Black pepper also stimulates the breakdown of fat cells, supporting weight loss. Its active compound, piperine, improves the absorption of nutrients and may help reduce inflammation, lower cholesterol, and boost brain function. Black pepper is also known for its antioxidant properties, helping to combat free radicals in the body. Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Green Tea Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Green Tea loose leaf chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavor ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavor of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Green Tea Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Discover the health benefits of our exquisite Chai Spice Mix combined with Daintree Black Tea Rich in antioxidants, Daintree Black Tea supports a balanced lifestyle. Our organic spices—nutmeg, cardamom, cloves, cinnamon, ginger, black pepper, and star anise—promote digestive comfort and overall well-being, making each cup a delightful experience. Ingredients Daintree Black Tea, Nutmeg Chips Organic, Cardamom Pods Green, Cardamom Seeds whole, Cloves Whole, Cinnamon Chips Organic, Ginger Cut Organic, Black Pepper Cracked, Star Anise Tasting notes Black tea and warm spices "This tea is a harmonious blend of robust black tea and warm spices, with each sip offering layers of flavour. The Daintree Black Tea provides a bold, smooth base that anchors the complexity of the spices. The nutmeg, cloves, and cinnamon deliver warm, sweet, and earthy tones, while the cardamom, ginger, and black pepper add a bright, spicy vibrancy. The finish is a beautiful balance of sweetness from the star anise and gentle heat from the black pepper and ginger, making for a rich, comforting, and aromatic tea experience." Health benefits of The Botanical Brothers' Indian Masala Chai: Detoxifier: While often celebrated for its unique flavour, nutmeg offers medicinal benefits, including potential detoxifying properties that support kidney health and enhance overall wellness. Supports digestion: Beyond its aromatic qualities that make it a staple in Chai blends, cardamom is traditionally valued for its digestive benefits, helping to soothe discomfort and promote better overall well-being. Remedy for digestive issues: Cloves are fragrant buds and do more than enhance your tea; they are linked to potential digestive aid and may help regulate blood sugar levels, contributing to a healthier lifestyle. Rich in Antioxidants: Known for its warm flavour, cinnamon is not only a favourite in Chai blends but has also been studied for its antioxidant properties, making it a beneficial addition to a balanced diet. Muscle Pain Relief: Valued for its spicy kick, ginger is recognised for its potential medicinal benefits, including relief from muscle discomfort, reduction of nausea, and assistance in appetite management. Promotes intestinal health: Cracked pepper adds a touch of heat and is praised for its role in promoting digestive health, supporting the intestinal tract for improved digestion. Digestive Comfort: With its distinctive flavour, star anise is more than a delightful Chai ingredient; it has traditionally been associated with digestive comfort, making it a supportive addition to your wellness routine. Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Indian Masala Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Indian Masala Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Start your day right with our classic Organic Ceylon Black Tea Organic Ceylon black tea, derived from the Camellia sinensis plant, is celebrated for its vibrant flavour profile and distinctive characteristics. Grown in the lush highlands of Sri Lanka (formerly Ceylon), this tea is cultivated in ideal conditions, with elevation, climate, and soil contributing to its unique taste. Ingredients Camellia Sinensis Tasting notes Bold, floral and refreshing "Upon the first sip, the tea offers a bold, brisk flavour with a delightful balance of sweetness and astringency. The initial notes are reminiscent of bright citrus, followed by a warm maltiness. As the tea develops on the palate, you may experience a floral undertone, lending a gentle sophistication. The finish is smooth and lingering, with a hint of spice and a refreshing aftertaste." Health benefits of The Botanical Brothers' Organic Ceylon Black Tea 1. Rich in Antioxidants One of the primary health benefits of black tea is its high antioxidant content. The polyphenols, including theaflavins and catechins, help neutralize free radicals in the body, reducing oxidative stress that can lead to chronic diseases such as heart disease and cancer. Regular consumption of black tea has been linked to improved antioxidant activity in the body, which can protect cells from damage and promote overall health. 2. Supports Heart Health Black tea has been shown to have a positive impact on heart health. Studies suggest that consuming black tea regularly may help reduce blood pressure and lower levels of LDL (bad) cholesterol, both of which are key risk factors for cardiovascular disease. The flavonoids in black tea have also been linked to improved blood vessel function and reduced arterial stiffness, which can help prevent heart attacks and strokes. A review of multiple studies found that people who drank three or more cups of black tea per day had a lower risk of developing coronary heart disease compared to non-tea drinkers. 3. Improves Gut Health Emerging research indicates that black tea may positively affect gut health. The polyphenols in black tea act as prebiotics, helping to stimulate the growth of beneficial gut bacteria. A healthy gut microbiome is essential for digestion, immune function, and mental health. Additionally, the anti-inflammatory properties of black tea can help soothe digestive issues such as gastritis and irritable bowel syndrome (IBS). 4. Boosts Mental Alertness and Cognitive Function Thanks to its caffeine content, black tea is known for improving alertness and concentration. The combination of caffeine and an amino acid called L-theanine found in black tea helps promote focus and relaxation without the jitteriness associated with higher caffeine beverages like coffee. Studies have shown that regular tea consumption can improve cognitive function and reduce the risk of cognitive decline as we age. 5. Supports Weight Management Black tea may aid in weight management by promoting fat oxidation and improving metabolism. The caffeine in black tea stimulates the central nervous system, increasing calorie burn and helping the body break down fat more efficiently. Additionally, black tea’s polyphenols can help reduce calorie intake by increasing feelings of fullness and reducing the absorption of fat from the digestive tract. 6. Lowers the Risk of Diabetes Research suggests that black tea may help regulate blood sugar levels and reduce the risk of type 2 diabetes. Polyphenols in black tea have been found to enhance insulin sensitivity, making it easier for the body to process sugar effectively. Regular consumption of black tea has been associated with a lower risk of developing insulin resistance, a key factor in the onset of diabetes. Directions for the perfect cup: Choose Your StrengthChoose 1 or 2 tablespoons of Organic Ceylon Black Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea. Boil Water and Milk (Optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving. Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons. Pour boiling water over leaves and allow to steep for 3-5 minutes. Strain the Tea through a tea strainer into a cup if making in a tea pot Enjoy!

Experience the health benefits of our Rooibos tea, a naturally caffeine-free herbal beverage from South Africa Rich in antioxidants, rooibos supports heart health and boosts the immune system. Enhanced with our warming chai spice mix, this delightful drink offers a soothing, flavourful experience while promoting overall well-being and relaxation. Ingredients Rooibos Tea, Nutmeg Chips, Star Anise Whole, Cardamom Pods Green, Cardamom Seeds, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked Tasting notes Naturally sweet and earthy "This blend has a warm, layered complexity that evolves with each sip. The Rooibos provides a naturally sweet and earthy base that harmonises with the warm, comforting spices like nutmeg, cinnamon, and cloves. The star anise and cardamom add a sweet, licorice-like and citrusy sharpness, while the ginger and black pepper bring a spicy heat that enlivens the palate. The overall experience is a smooth, rich, and warming tea that is both comforting and stimulating, with a perfect balance of sweetness, spice, and warmth". Health benefits of The Botanical Brothers' Rooibos Chai and Masala Spice Tea: Heart Health: Rooibos tea, also known as red tea, is a medicinal herbal beverage derived from the Aspalathus linearis plant native to South Africa. Unlike traditional teas, rooibos is classified as an herb, and its fermented leaves yield a rich, red infusion. This unique beverage is celebrated not only for its soothing flavour but also for its numerous health benefits, including antioxidant properties, potential to support heart health, and its anti-inflammatory effects. When combined with our chai mix of warming spices, rooibos creates a perfectly balanced, caffeine-free drink that enhances wellness and promotes relaxation. Supports digestion: Beyond its aromatic qualities that make it a staple in Chai blends, cardamom is traditionally valued for its digestive benefits, helping to soothe discomfort and promote better overall well-being. Remedy for digestive issues: Cloves are fragrant buds and do more than enhance your tea; they are linked to potential digestive aid and may help regulate blood sugar levels, contributing to a healthier lifestyle. Rich in Antioxidants: Known for its warm flavour, cinnamon is not only a favourite in Chai blends but has also been studied for its antioxidant properties, making it a beneficial addition to a balanced diet. Muscle Pain Relief: Valued for its spicy kick, ginger is recognised for its potential medicinal benefits, including relief from muscle discomfort, reduction of nausea, and assistance in appetite management. Promotes intestinal health: Cracked pepper adds a touch of heat and is praised for its role in promoting digestive health, supporting the intestinal tract for improved digestion. Digestive Comfort: With its distinctive flavour, star anise is more than a delightful Chai ingredient; it has traditionally been associated with digestive comfort, making it a supportive addition to your wellness routine. Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Rooibos Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Rooibos Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Rooibos Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice.

Savour the refreshing taste of our non-alcoholic Sangria iced - or hot - tea. Featuring diced apple and apricot for a fruity delight. Enhanced with calendula and elderberries for immune support, hibiscus flowers for heart health, and rooibos for antioxidants, this vibrant blend, accented with orange peel, offers a nourishing and invigorating experience in every sip. Ingredients Diced Apple, Diced Apricot, Calendula, Elderberries, Hibiscus Flowers, Rooibos, Orange Peel Tasting notes Invigorating & Refreshing "This tea is a harmonious mix of fruity, tart, and floral flavors with a gentle earthy undertone. The combination of apple and apricot provides a soft sweetness, while the hibiscus and elderberries add a lively tartness. The rooibos offers a smooth, earthy base, balancing the sharper fruit notes. The orange peel and calendula add a refreshing, citrusy lift with floral hints, creating a vibrant, well-rounded blend with a tangy, fruity, and slightly sweet finish. This tea is perfect for a refreshing pick-me-up or a calming moment in the afternoon". Health benefits of drinking The Botanical Brothers' Rooibos, Apple and Apricot Sangria Iced or Hot Tea Improved digestive health - Diced apples are rich in fibre, particularly pectin, which supports digestive health by promoting regular bowel movements and improving gut flora. Apples are also high in antioxidants, like vitamin C and flavonoids, which boost immune function and protect cells from oxidative stress. They help regulate blood sugar levels and promote heart health by reducing cholesterol. Boost immunity - Diced apricots are packed with vitamins A and C, which support eye health, boost immunity, and promote skin health. They are a good source of fiber, which aids in digestion and helps regulate cholesterol levels. Apricots also contain antioxidants like beta-carotene, which protect against oxidative stress and inflammation. Anti-inflammatory - Calendula is known for its powerful anti-inflammatory and antioxidant properties. It supports digestive health by reducing inflammation in the gut and aiding in the treatment of ulcers and gastritis. Calendula also boosts the immune system, helping to fight off infections and soothe sore throats. Antioxidants - Elderberries are rich in antioxidants, particularly anthocyanins, which boost immune function and help fight off colds and flu. They have antiviral properties and can reduce the duration of respiratory infections. Elderberries also have anti-inflammatory effects, which support heart health and help reduce pain and swelling. Heart health - Hibiscus flowers are known for their ability to support heart health by lowering blood pressure and cholesterol levels. They are rich in antioxidants, including vitamin C and anthocyanins, which help fight free radicals and reduce inflammation. Hibiscus also promotes digestive health and may aid in weight management by boosting metabolism. Improve cholesterol levels - Rooibos is a caffeine-free herbal tea with high levels of antioxidants, including aspalathin, which helps fight oxidative stress and inflammation. It supports heart health by improving cholesterol levels and reducing blood pressure. Rooibos is also known for its anti-inflammatory properties, which may help alleviate joint pain and support skin health by reducing eczema and acne. Vitamin C - Orange peel is packed with vitamin C and flavonoids, which boost immune function, improve skin health, and protect against oxidative stress. It has anti-inflammatory and antimicrobial properties, which support respiratory health and soothe coughs. Orange peel also aids digestion by stimulating the production of digestive enzymes, reducing bloating, and promoting gut health. Steps to making the perfect iced tea Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Curl up with a heat pack and a warming cup of Shepherd's Purse tea in your hand Shepherds Purse is known for its muscle relaxing properties and may help in alleviating discomfort and slowing down long and heavy periods. As with all medical conditions, consult a doctor if symptoms persist. Ingredients Organic Shepherd's Purse, Organic Elderberries, Fenugreek, Coriander Seed, Mustard Seed Yellow, Cinnamon Chips, Organic Green Tea Tasting notes Earthy, sweet and spicy "This tea is a harmonious blend of earthy, sweet, and spicy elements. The elderberries and fenugreek provide a natural sweetness and fruity richness, while the coriander and mustard seed add a gentle spiciness and zest. The green tea base offers a light bitterness that complements the warming notes of cinnamon and the subtle savory undertones of Shepherd’s Purse. The result is a well-balanced tea that is both refreshing and warming, perfect for sipping throughout the day". Health benefits of drinking The Botanical Brothers' Shepherd's Purse Menstrual Health Tea Reproductive health - Shepherd’s Purse is commonly used for its ability to support women’s reproductive health. It is known to reduce heavy menstrual bleeding and ease uterine cramps. Additionally, it has mild diuretic properties, aiding in detoxification and supporting urinary health. Shepherd's Purse may also help with wound healing due to its astringent properties. Antioxidant - Elderberries are packed with antioxidants, particularly anthocyanins, which support immune function and help fight off colds and flu. They have antiviral properties and are known for reducing the duration and severity of cold symptoms. Elderberries also possess anti-inflammatory benefits, helping to reduce inflammation and support heart health. Digestion support - Fenugreek is widely used to support digestion and help regulate blood sugar levels. It can improve insulin sensitivity, making it beneficial for people with diabetes. Fenugreek is also known to enhance lactation in breastfeeding mothers and balance hormones, easing symptoms of PMS and menopause. Indigestion relief - Coriander seed is valued for its digestive benefits, helping to relieve bloating, gas, and indigestion. It also has anti-inflammatory and antioxidant properties, which may support heart health by lowering cholesterol and improving blood circulation. Coriander seed can also help regulate blood sugar levels and promote healthy skin. Anti-inflammatory - Yellow mustard seeds are known for their anti-inflammatory and pain-relieving properties, particularly for joint and muscle pain. They also stimulate digestion, promoting the secretion of digestive enzymes that improve nutrient absorption. Mustard seeds are a good source of selenium and magnesium, which support thyroid function and heart health. Heart health - Cinnamon chips are a potent source of antioxidants and have powerful anti-inflammatory properties. They help regulate blood sugar levels by improving insulin sensitivity, making cinnamon beneficial for people with diabetes. Cinnamon is also known to support heart health by reducing cholesterol and improving circulation. Additionally, it has antimicrobial properties that can boost immune function. Weight management - Organic green tea is rich in antioxidants, particularly catechins like EGCG, which help protect against oxidative stress and inflammation. It is known for its metabolism-boosting properties, aiding in weight management. Green tea also supports heart health by improving cholesterol levels and reducing blood pressure. Additionally, green tea is believed to enhance brain function, improve focus, and promote overall well-being.

Discover the health benefits of our warming Turmeric Chai Latte This organic turmeric chai latte is a delightful and aromatic experience, bringing together the warmth of spices and the comforting richness of cream. It’s a perfect beverage for relaxation, offering both health benefits and indulgent flavors in every cup. Ingredients Aniseed Ground, Cardamom Ground, Cinnamon Ground Premium, Cloves Ground, Ginger Ground, Nutmeg Ground, Black Pepper Ground, Turmeric Ground Tasting notes Turmeric and warm spices "Upon the first sip, the chai latte envelops the palate with a creamy richness, immediately followed by the warming spices. The sweetness of cinnamon and aniseed is balanced by the peppery bite of black pepper and ginger's zesty kick. Turmeric provides a grounding earthiness, enhancing the complexity of flavors. Cloves and nutmeg contribute a subtle warmth that lingers, adding depth to each sip." Health benefits of The Botanical Brothers' Turmeric Chai Latte: Multiple benefits: Turmeric, particularly its active compound curcumin, is renowned for its numerous health benefits including improving heart health, brain health, mood and skin. Detoxifier: While often celebrated for its unique flavour, nutmeg offers medicinal benefits, including potential detoxifying properties that support kidney health and enhance overall wellness. Supports digestion: Beyond its aromatic qualities that make it a staple in Chai blends, cardamom is traditionally valued for its digestive benefits, helping to soothe discomfort and promote better overall well-being. Remedy for digestive issues: Cloves are fragrant buds and do more than enhance your tea; they are linked to potential digestive aid and may help regulate blood sugar levels, contributing to a healthier lifestyle. Rich in Antioxidants: Known for its warm flavour, cinnamon is not only a favourite in Chai blends but has also been studied for its antioxidant properties, making it a beneficial addition to a balanced diet. Muscle Pain Relief: Valued for its spicy kick, ginger is recognised for its potential medicinal benefits, including relief from muscle discomfort, reduction of nausea, and assistance in appetite management. Promotes intestinal health: Cracked pepper adds a touch of heat and is praised for its role in promoting digestive health, supporting the intestinal tract for improved digestion. Digestive Comfort: With its distinctive flavour, aniseed is more than a delightful Chai ingredient; it has traditionally been associated with digestive comfort, making it a supportive addition to your wellness routine. Steps for the Best Method of Making Chai Latte Choose Your IngredientsGather your Turmeric Chai Latte blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add your ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 3-5 minutes. Simmering helps extract the full flavour of the spices. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the LatteAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the spices. Make sure to press down on the spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Turmeric Chai Latte. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew for longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Ignite your energy levels with our invigorating Roasted Yerba Mate and Chai Spice Mix blend Rich in antioxidants, yerba mate provides a natural caffeine boost for mental clarity and endurance. Combined with warming spices, this energizing tea not only revitalizes your body but also enhances focus and motivation for your day. Ingredients Roasted Yerba Mate, Nutmeg Chips, Cardamom Pods Green, Cloves, Cinnamon Chips, Ginger Cut, Black Peppercorns Cracked, Star Anise Benefits of The Botanical Brothers' Yerba Mate Chai and Masala Spice Tea: Energy Boost: Yerba mate contains caffeine, offering a smooth and sustained energy boost without the harsh crashes often associated with coffee or energy drinks. The roasting process can reduce bitterness, making it a better option for those sensitive to caffeine. Additionally, theobromine and theophylline present in yerba mate provide mild stimulant effects, contributing to enhanced energy and endurance. Rich in Antioxidants: Yerba mate is loaded with antioxidants, including polyphenols and flavonoids, which help neutralize free radicals, reducing oxidative stress and inflammation. These compounds support heart health, boost the immune system, and may even help reduce the risk of certain chronic diseases, including cancer. Improved Mental Clarity: Yerba mate enhances mental alertness and focus, owing to its unique blend of caffeine and compounds like theobromine and theophylline. Together, they provide cognitive benefits without overstimulation, improving concentration, mood, and reaction time. These effects may also promote better learning and memory retention. Supports Digestion: Yerba mate has been traditionally used to aid digestion by stimulating the production of bile and gastric acids. This can help in breaking down fats and promote smoother digestion, making it beneficial for those dealing with indigestion or sluggish digestion. Weight Management: Some studies suggest yerba mate can support weight loss by increasing metabolism and promoting fat oxidation. It may also reduce appetite by prolonging the feeling of fullness, helping to control overeating. Anti-inflammatory Properties: The antioxidants and saponins in yerba mate possess anti-inflammatory properties, which may help alleviate inflammation and lower the risk of related conditions, such as arthritis or cardiovascular disease. Immune System Support: Yerba mate contains saponins, compounds that are known for their immune-boosting properties. It helps bolster the body's natural defenses, potentially protecting against infections and supporting overall immune function. Cardiovascular Health: Regular consumption of yerba mate may improve heart health by lowering cholesterol levels, reducing blood pressure, and preventing the oxidation of LDL cholesterol. These effects contribute to a reduced risk of heart disease and other cardiovascular issues. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Yerba Mate Roasted Chai, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Avoid boiling water, as it can cause the yerba mate to become bitter. Pour the hot water over the tea bags in your cup or teapot. Let the yerba mate steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! You can re-infuse the same yerba mate leaves at least once or twice, with each infusion offering a slightly different flavor profile. For added sweetness or creaminess, feel free to mix in honey or milk.