Enhance your skin's glow with our rejuvenating beauty blend This soothing tea features calendula, chamomile, and lavender for calmness, along with horsetail for silica, promoting healthy skin. Infused with ashwagandha for stress relief and coriander and parsley for detoxification, this blend keeps you hydrated and revitalised from within. Ingredients Calendula, Chamomile, Horsetail, Lavender, Ashwagandha, Coriander Leaf, Parsley Flakes Tasting notes Floral, sweet and mildly earthy "This tea is calming, floral, and mildly earthy, with a gentle sweetness from the chamomile and lavender. The calendula adds a soft floral note, while horsetail and ashwagandha contribute an earthy, grounding base. Coriander leaf and parsley provide a refreshing green brightness, making the tea feel light and balanced. The result is a soothing and mild herbal tea that is both comforting and refreshing, perfect for relaxation or unwinding after a long day". Read more about the benefits of Calendula and Chamomile Tea here. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Rejuvenating Skin Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.

Support hormonal balance with our nourishing tea blend Combining rosehips and ginger root for their anti-inflammatory properties. Chaste tree berries and raspberry leaf promote reproductive health, while peppermint and nettle aid digestion. With alfalfa, pink roses, and goji berries enhancing vitality, this herbal infusion nurtures your body from within. Enjoy every sip! Ingredients Rosehips, Ginger root, Chaste Tree Berries, Raspberry Leaf, Peppermint, Nettle, Alfalfa, Pink Roses, Goji Berries Tasting notes Fruity, spicy and herbal "This tea is a dynamic blend of fruity, spicy, and herbal flavors. The tartness of rosehips and goji berries is balanced by the sweet, floral notes of pink roses, while the ginger and peppermint add a contrasting mix of warmth and cooling freshness. The earthy, grassy tones of raspberry leaf, nettle, and alfalfa provide a solid, grounding base, making the tea both refreshing and comforting. The result is a layered, aromatic tea with a vibrant yet balanced finish, ideal for sipping throughout the day". Read more about the benefits of drinking Chaste Tree Berries Tea for Hormonal Balance here.

Boost your immunity with our potent herbal tea blend Featuring echinacea and licorice root to strengthen defense, this invigorating mix includes rosehips for vitamin C and antioxidants. Complemented by peppermint’s soothing properties and St. Mary’s milk thistle seed for liver support, this blend promotes overall wellness, keeping you vibrant and healthy. Ingredients Echinacea, Licorice Root, Peppermint, Rosehips, St Marys Milk Thistle Seed, Parsley Tasting notes Earthy, sweet and refreshing "This tea is earthy, sweet, and refreshing, with a delicate balance between the warming, sweet flavours of licorice root and the cool, minty freshness of peppermint. The tartness of rosehips adds a bright, fruity note, while the earthy, nutty tones of milk thistle and parsley provide a grounding herbal quality. The result is a soothing and well-rounded infusion with layers of sweetness, brightness, and depth—ideal for promoting wellness and relaxation". Read more about the benefits of drinking Echinacea and Licorice Tea for Immunity here.

Support your digestive and circulatory health with our expertly crafted tea blend Featuring fennel and hawthorn to promote digestion, and clivers for heart health, this invigorating mix also includes rosehips for vitamin C, vervain for calming properties, celery seed for inflammation, and black pepper to enhance nutrient absorption. Enjoy wellness in every sip! Ingredients Clivers, Fennel, Hawthorn, Rosehips, Vervain, Celery Seed, Black Pepper Tasting notes Earthy and sweet - with fruity highlights "This tea has a fresh, earthy base with sweet and fruity highlights from fennel, hawthorn, and rosehips. The herbal bitterness from vervain adds depth, while the savory, peppery notes from celery seed and black pepper give the tea a gentle warmth. The result is a well-balanced infusion that is both soothing and complex, with a lively combination of sweetness, earthiness, and spice." Read more about the benefits of drinking Fennel and Hawthorn Tea for Digestion. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Digest Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.

Experience the delightful fusion of traditional chai and benefits of organic green tea Ingredients Green Tea Sencha, Nutmeg Chips, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked, Star Anise  Tasting notes Spicy and sweet "The tea has a rich, multi-layered spiciness that evolves with each sip. The refreshing vegetal notes of Sencha are balanced by the warmth and complexity of the spices. The finish is mildly sweet with a lingering peppery heat, while the aroma is a delightful mix of sweet, floral, and earthy spice. Perfect for those who enjoy a robust, spiced tea with a refreshing green tea base". Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Green Tea Chai blend. You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Green Tea loose leaf chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Green Tea Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Discover the health benefits of our exquisite Chai Spice Mix combined with Daintree Black Tea Rich in antioxidants, Daintree Black Tea supports a balanced lifestyle. Our organic spices—nutmeg, cardamom, cloves, cinnamon, ginger, black pepper, and star anise—promote digestive comfort and overall well-being, making each cup a delightful experience. Ingredients Daintree Black Tea, Nutmeg Chips Organic, Cardamom Pods Green, Cardamom Seeds whole, Cloves Whole, Cinnamon Chips Organic, Ginger Cut Organic, Black Pepper Cracked, Star Anise Tasting notes Black tea and warm spices "This tea is a harmonious blend of robust black tea and warm spices, with each sip offering layers of flavour. The Daintree Black Tea provides a bold, smooth base that anchors the complexity of the spices. The nutmeg, cloves and cinnamon deliver warm, sweet, and earthy tones, while the cardamom, ginger, and black pepper add a bright, spicy vibrancy. The finish is a beautiful balance of sweetness from the star anise and gentle heat from the black pepper and ginger, making for a rich, comforting and aromatic tea experience." Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Indian Masala Chai blend, You can also add fresh ginger, whole spices or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Indian Masala Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Start your day right with our classic Organic Ceylon Black Tea Organic Ceylon black tea, derived from the Camellia sinensis plant, is celebrated for its vibrant flavour profile and distinctive characteristics. Grown in the lush highlands of Sri Lanka (formerly Ceylon), this tea is cultivated in ideal conditions, with elevation, climate, and soil contributing to its unique taste. Ingredients Camellia Sinensis Tasting notes Bold, floral and refreshing "Upon the first sip, the tea offers a bold, brisk flavour with a delightful balance of sweetness and astringency. The initial notes are reminiscent of bright citrus, followed by a warm maltiness. As the tea develops on the palate, you may experience a floral undertone, lending a gentle sophistication. The finish is smooth and lingering, with a hint of spice and a refreshing aftertaste." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of Organic Ceylon Black Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea. Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 3-5 minutes Strain the tea through a tea strainer into a cup if making in a tea pot Enjoy!

Experience the health benefits of our Rooibos tea, a naturally caffeine-free herbal beverage from South Africa Rich in antioxidants, rooibos supports heart health and boosts the immune system. Enhanced with our warming chai spice mix, this delightful drink offers a soothing, flavourful experience while promoting overall well-being and relaxation. Ingredients Rooibos Tea, Nutmeg Chips, Star Anise Whole, Cardamom Pods Green, Cardamom Seeds, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked Tasting notes Naturally sweet and earthy "This blend has a warm, layered complexity that evolves with each sip. The Rooibos provides a naturally sweet and earthy base that harmonises with the warm, comforting spices like nutmeg, cinnamon, and cloves. The star anise and cardamom add a sweet, licorice-like and citrusy sharpness, while the ginger and black pepper bring a spicy heat that enlivens the palate. The overall experience is a smooth, rich, and warming tea that is both comforting and stimulating, with a perfect balance of sweetness, spice, and warmth." Read more about the benefits of drinking Rooibos Chai and Masala Spice Tea here. Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Rooibos Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Rooibos Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Rooibos Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice.

Refresh and rejuvenate with our delightful non-alcoholic Rosé iced tea blend Enjoy a refreshing blend of green tea, pawpaw, rose and blueberries. Rich in antioxidants, green tea enhances metabolism while pawpaw offers digestive support. The floral notes of rose and the sweetness of blueberries create a refreshing beverage that nourishes your body and uplifts your spirits. Ingredients Green Tea, PawPaw, Rose, Blueberries Tasting notes Light floral, earthy and fruity "This tea is a delightful blend of light floral, fruity and earthy elements. The grassy and refreshing nature of green tea is perfectly complemented by the sweet-tart richness of blueberries and the tropical creaminess of pawpaw. The rose adds an elegant floral note that enhances the tea's aromatic qualities, leaving a soft and soothing finish. The result is a balanced, bright and refreshing tea that’s perfect for a calming yet uplifting experience." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Savour the refreshing taste of our non-alcoholic Sangria iced - or hot - tea. Featuring diced apple and apricot for a fruity delight. Enhanced with calendula and elderberries for immune support, hibiscus flowers for heart health, and rooibos for antioxidants, this vibrant blend, accented with orange peel, offers a nourishing and invigorating experience in every sip. Ingredients Diced Apple, Diced Apricot, Calendula, Elderberries, Hibiscus Flowers, Rooibos, Orange Peel Tasting notes Invigorating & Refreshing "This tea is a harmonious mix of fruity, tart, and floral flavors with a gentle earthy undertone. The combination of apple and apricot provides a soft sweetness, while the hibiscus and elderberries add a lively tartness. The rooibos offers a smooth, earthy base, balancing the sharper fruit notes. The orange peel and calendula add a refreshing, citrusy lift with floral hints, creating a vibrant, well-rounded blend with a tangy, fruity, and slightly sweet finish. This tea is perfect for a refreshing pick-me-up or a calming moment in the afternoon." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Curl up with a heat pack and a warming cup of Shepherd's Purse tea in your hand Shepherd's Purse is known for its muscle relaxing properties and may help in alleviating discomfort and slowing down long and heavy periods. As with all medical conditions, consult a doctor if symptoms persist. Ingredients Organic Shepherd's Purse, Organic Elderberries, Fenugreek, Coriander Seed, Mustard Seed Yellow, Cinnamon Chips, Organic Green Tea Tasting notes Earthy, sweet and spicy "This tea is a harmonious blend of earthy, sweet, and spicy elements. The elderberries and fenugreek provide a natural sweetness and fruity richness, while the coriander and mustard seed add a gentle spiciness and zest. The green tea base offers a light bitterness that complements the warming notes of cinnamon and the subtle savory undertones of Shepherd’s Purse. The result is a well-balanced tea that is both refreshing and warming, perfect for sipping throughout the day". Read more about the benefits of drinking Shepherd's Purse tea for menstrual health here.

Unwind and relax with our calming Sleepy Time tea blend Infused with passionflower and chamomile to soothe the mind, this blend features peppermint and lemon verbena for a refreshing touch. Enhanced with lavender, red rose petals, and Siberian ginseng, it creates a tranquil experience perfect for promoting restful sleep. Ingredients Passionflower leaves, Chamomile flowers, Peppermint leaves, Nettle leaves, Lemon verbena, Lavender flowers, Red rose petals, Siberian ginseng root Tasting notes Floral and lightly minty "This tea is calming, floral, and lightly minty, with a balance of sweetness, earthiness, and a refreshing citrus lift. The chamomile, lavender, and rose petals provide a soothing floral backdrop, while the peppermint and lemon verbena offer a lively, refreshing contrast. The passionflower, nettle, and Siberian ginseng add an earthy depth, grounding the blend and giving it a well-rounded, soothing quality. The result is a tea that is both refreshing and relaxing, ideal for unwinding while staying mentally clear and balanced". Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Sleepy Time Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.  

Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting tea is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Discover the health benefits of our warming Turmeric Chai Latte This organic turmeric chai latte is a delightful and aromatic experience, bringing together the warmth of spices and the comforting richness of cream. It’s a perfect beverage for relaxation, offering both health benefits and indulgent flavors in every cup. Ingredients Aniseed Ground, Cardamom Ground, Cinnamon Ground Premium, Cloves Ground, Ginger Ground, Nutmeg Ground, Black Pepper Ground, Turmeric Ground Tasting notes Turmeric and warm spices "Upon the first sip, the chai latte envelops the palate with a creamy richness, immediately followed by the warming spices. The sweetness of cinnamon and aniseed is balanced by the peppery bite of black pepper and ginger's zesty kick. Turmeric provides a grounding earthiness, enhancing the complexity of flavors. Cloves and nutmeg contribute a subtle warmth that lingers, adding depth to each sip." Read more about the benefits of drinking Turmeric Chai Latte. Steps for the Best Method of Making Chai Latte Choose Your IngredientsGather your Turmeric Chai Latte blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add your ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 3-5 minutes. Simmering helps extract the full flavour of the spices. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the LatteAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the spices. Make sure to press down on the spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Turmeric Chai Latte. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew for longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Ignite your energy levels with our invigorating Roasted Yerba Mate and Chai Spice Mix blend Rich in antioxidants, yerba mate provides a natural caffeine boost for mental clarity and endurance. Combined with warming spices, this energizing tea not only revitalizes your body but also enhances focus and motivation for your day. Ingredients Roasted Yerba Mate, Nutmeg Chips, Cardamom Pods Green, Cloves, Cinnamon Chips, Ginger Cut, Black Peppercorns Cracked, Star Anise Benefits of The Botanical Brothers' Yerba Mate Chai and Masala Spice Tea: Energy Boost: Yerba mate contains caffeine, offering a smooth and sustained energy boost without the harsh crashes often associated with coffee or energy drinks. The roasting process can reduce bitterness, making it a better option for those sensitive to caffeine. Additionally, theobromine and theophylline present in yerba mate provide mild stimulant effects, contributing to enhanced energy and endurance. Rich in Antioxidants: Yerba mate is loaded with antioxidants, including polyphenols and flavonoids, which help neutralize free radicals, reducing oxidative stress and inflammation. These compounds support heart health, boost the immune system, and may even help reduce the risk of certain chronic diseases, including cancer. Improved Mental Clarity: Yerba mate enhances mental alertness and focus, owing to its unique blend of caffeine and compounds like theobromine and theophylline. Together, they provide cognitive benefits without overstimulation, improving concentration, mood, and reaction time. These effects may also promote better learning and memory retention. Supports Digestion: Yerba mate has been traditionally used to aid digestion by stimulating the production of bile and gastric acids. This can help in breaking down fats and promote smoother digestion, making it beneficial for those dealing with indigestion or sluggish digestion. Weight Management: Some studies suggest yerba mate can support weight loss by increasing metabolism and promoting fat oxidation. It may also reduce appetite by prolonging the feeling of fullness, helping to control overeating. Anti-inflammatory Properties: The antioxidants and saponins in yerba mate possess anti-inflammatory properties, which may help alleviate inflammation and lower the risk of related conditions, such as arthritis or cardiovascular disease. Immune System Support: Yerba mate contains saponins, compounds that are known for their immune-boosting properties. It helps bolster the body's natural defenses, potentially protecting against infections and supporting overall immune function. Cardiovascular Health: Regular consumption of yerba mate may improve heart health by lowering cholesterol levels, reducing blood pressure, and preventing the oxidation of LDL cholesterol. These effects contribute to a reduced risk of heart disease and other cardiovascular issues. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Yerba Mate Roasted Chai, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Avoid boiling water, as it can cause the yerba mate to become bitter. Pour the hot water over the tea bags in your cup or teapot. Let the yerba mate steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! You can re-infuse the same yerba mate leaves at least once or twice, with each infusion offering a slightly different flavor profile. For added sweetness or creaminess, feel free to mix in honey or milk.