Enhance your skin's glow with our rejuvenating beauty blend This soothing tea features calendula, chamomile, and lavender for calmness, along with horsetail for silica, promoting healthy skin. Infused with ashwagandha for stress relief and coriander and parsley for detoxification, this blend keeps you hydrated and revitalised from within. Ingredients Calendula, Chamomile, Horsetail, Lavender, Ashwagandha, Coriander Leaf, Parsley Flakes Tasting notes Floral, sweet and mildly earthy "This tea is calming, floral, and mildly earthy, with a gentle sweetness from the chamomile and lavender. The calendula adds a soft floral note, while horsetail and ashwagandha contribute an earthy, grounding base. Coriander leaf and parsley provide a refreshing green brightness, making the tea feel light and balanced. The result is a soothing and mild herbal tea that is both comforting and refreshing, perfect for relaxation or unwinding after a long day". Read more about the benefits of Calendula and Chamomile Tea here. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Rejuvenating Skin Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.

Organic Chamomile Tea: a smooth, caffeine-free infusion with delicate floral notes and a soothing natural sweetness Our golden organic chamomile tea is smooth and full of flavour. Made from the highest quality Chamomile flowers and free of caffeine.  Chamomile tea is a timeless herbal infusion crafted from the finest chamomile flowers, renowned for their delicate floral aroma and soothing properties. This naturally caffeine-free tea boasts a smooth, mellow flavor with subtle hints of apple and honey, making it an ideal choice for relaxation and unwinding. Beyond its comforting taste, chamomile tea is celebrated for its numerous health benefits. It is known to promote restful sleep and reduce stress, thanks to its calming effects on the nervous system. Rich in antioxidants, it helps combat inflammation and supports overall immunity. Chamomile tea may also aid digestion, soothe an upset stomach, and alleviate mild menstrual discomfort. Its gentle properties make it a versatile wellness beverage that nurtures both body and mind. Whether sipped as a warm evening ritual or a refreshing iced treat, chamomile tea is a comforting companion for everyday well-being. Ingredients Matricaria chamomilla Tasting notes Delicate florals with hints of honey and a whisper of apple-like sweetness "Our organic Chamomile Tea is a smooth, full-bodied infusion crafted from the highest quality chamomile flowers. Its delicate floral aroma carries hints of honey and a whisper of apple-like sweetness. The flavour is mellow yet robust, with soft floral notes, a gentle natural sweetness, and a subtle herbal undertone. This caffeine-free tea offers a silky, soothing mouthfeel that leaves a comforting warmth and a lingering hint of sweetness. The infusion’s bright golden-yellow hue adds to its inviting and relaxing nature, making it the perfect choice for unwinding". Read more about the benefits of Chamomile. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Chamomile Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 2-3 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Serve hot and enjoy your tea! 

Support hormonal balance with our nourishing tea blend Combining rosehips and ginger root for their anti-inflammatory properties. Chaste tree berries and raspberry leaf promote reproductive health, while peppermint and nettle aid digestion. With alfalfa, pink roses, and goji berries enhancing vitality, this herbal infusion nurtures your body from within. Enjoy every sip! Ingredients Rosehips, Ginger root, Chaste Tree Berries, Raspberry Leaf, Peppermint, Nettle, Alfalfa, Pink Roses, Goji Berries Tasting notes Fruity, spicy and herbal "This tea is a dynamic blend of fruity, spicy, and herbal flavors. The tartness of rosehips and goji berries is balanced by the sweet, floral notes of pink roses, while the ginger and peppermint add a contrasting mix of warmth and cooling freshness. The earthy, grassy tones of raspberry leaf, nettle, and alfalfa provide a solid, grounding base, making the tea both refreshing and comforting. The result is a layered, aromatic tea with a vibrant yet balanced finish, ideal for sipping throughout the day". Read more about the benefits of drinking Chaste Tree Berries Tea for Hormonal Balance here.

Boost your immunity with our potent herbal tea blend Featuring echinacea and licorice root to strengthen defense, this invigorating mix includes rosehips for vitamin C and antioxidants. Complemented by peppermint’s soothing properties and St. Mary’s milk thistle seed for liver support, this blend promotes overall wellness, keeping you vibrant and healthy. Ingredients Echinacea, Licorice Root, Peppermint, Rosehips, St Marys Milk Thistle Seed, Parsley Tasting notes Earthy, sweet and refreshing "This tea is earthy, sweet, and refreshing, with a delicate balance between the warming, sweet flavours of licorice root and the cool, minty freshness of peppermint. The tartness of rosehips adds a bright, fruity note, while the earthy, nutty tones of milk thistle and parsley provide a grounding herbal quality. The result is a soothing and well-rounded infusion with layers of sweetness, brightness, and depth—ideal for promoting wellness and relaxation". Read more about the benefits of drinking Echinacea and Licorice Tea for Immunity here.

English Breakfast Tea - a smooth, full-bodied brew with natural richness, malty notes and a robust aroma from sustainable Sri Lankan farms Our Organic English Breakfast Tea offers a premium, pure flavour with natural richness and a robust aroma that embodies the true essence of Sri Lanka’s renowned tea-growing regions. Harvested from sustainable farms, this tea is cultivated without the use of pesticides or synthetic fertilizers, ensuring a clean, high-quality brew with every cup. The taste is smooth yet full-bodied, with subtle malty notes and a satisfying depth. Beyond its exceptional flavour, this tea provides numerous health benefits. Rich in antioxidants, it helps combat free radicals and supports overall immunity. It also promotes heart health by aiding in the regulation of cholesterol levels, while its natural caffeine content provides a gentle energy boost and improves mental alertness. Ideal for starting your day or enjoying any time, our English Breakfast Tea delivers a perfect balance of flavour and wellness. Ingredients Camellia Sinensis Tasting notes Rich, smooth and malty "Our English Breakfast Tea presents a rich and indulgent flavour profile with a smooth, full-bodied character. The tea opens with subtle malty notes, complemented by hints of caramelised sweetness and a touch of earthy depth. Its robust aroma fills the senses with warm, woody undertones and a light citrusy brightness, creating a perfectly balanced and invigorating experience. The infusion brews to a deep amber hue, reflecting its natural richness and premium quality. Each sip leaves a lingering finish of gentle astringency and a refined boldness that makes this tea an exquisite choice for discerning palates." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of English Breakfast Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea. Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 3-5 minutes Strain the tea through a tea strainer into a cup if making in a tea pot Enjoy!

Support your digestive and circulatory health with our expertly crafted tea blend Featuring fennel and hawthorn to promote digestion, and clivers for heart health, this invigorating mix also includes rosehips for vitamin C, vervain for calming properties, celery seed for inflammation, and black pepper to enhance nutrient absorption. Enjoy wellness in every sip! Ingredients Clivers, Fennel, Hawthorn, Rosehips, Vervain, Celery Seed, Black Pepper Tasting notes Earthy and sweet - with fruity highlights "This tea has a fresh, earthy base with sweet and fruity highlights from fennel, hawthorn, and rosehips. The herbal bitterness from vervain adds depth, while the savory, peppery notes from celery seed and black pepper give the tea a gentle warmth. The result is a well-balanced infusion that is both soothing and complex, with a lively combination of sweetness, earthiness, and spice." Read more about the benefits of drinking Fennel and Hawthorn Tea for Digestion. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Digest Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.

A bold and restorative herbal blend packed with ginger, elderberry and echinacea to support immunity and wellness This powerful herbal tea blend combines nature's finest ingredients to support wellness and vitality. Ginger root serves as a body and brain powerhouse, fighting colds and flu, reducing muscle soreness and offering potent anti-inflammatory properties. Olive leaf brings high levels of antioxidants, enhances blood flow and acts as a natural cold inhibitor. Rosehips provide a rich source of vitamin C, boosting immune support, while echinacea herb helps soothe symptoms of colds, coughs, bronchitis, and respiratory discomfort. Elderflower promotes relaxation and supports sinus and bronchial health, making it ideal for colds and flu relief. Elderberries, packed with vitamin C and antioxidants, contribute additional anti-inflammatory benefits. Together, this harmonious blend offers a comforting, nutrient-rich tea designed to fortify your body and mind while easing seasonal ailments. Ingredients Ginger Root, Olive leaf, Rosehips, Echinacea herb, Elderflower, Elderberries Tasting notes Zesty spice balanced by fruity sweetness and a herbaceous finish "This wellness-focused herbal tea blend offers a complex and soothing flavour profile that reflects its powerful ingredients. The initial sip is warm and invigorating, with the zesty spice of ginger root taking centre stage. Subtle earthy undertones from olive leaf add depth, while the tart brightness of rosehips and elderberries introduces a vibrant, fruity sweetness. Elderflower contributes a delicate floral note that balances the boldness of the other ingredients and echinacea adds a mild, herbaceous finish. The tea’s smooth, full-bodied mouthfeel is both comforting and revitalising, leaving a refreshing aftertaste with just a hint of natural spice. Perfect for moments of relaxation or as a restorative pick-me-up." Read more about the benefits of Chamomile. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Chamomile Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 2-3 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Serve hot and enjoy your tea! 

Experience the delightful fusion of traditional chai and benefits of organic green tea Ingredients Green Tea Sencha, Nutmeg Chips, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked, Star Anise  Tasting notes Spicy and sweet "The tea has a rich, multi-layered spiciness that evolves with each sip. The refreshing vegetal notes of Sencha are balanced by the warmth and complexity of the spices. The finish is mildly sweet with a lingering peppery heat, while the aroma is a delightful mix of sweet, floral, and earthy spice. Perfect for those who enjoy a robust, spiced tea with a refreshing green tea base". Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Green Tea Chai blend. You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Green Tea loose leaf chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Green Tea Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Discover the health benefits of our exquisite Chai Spice Mix combined with Daintree Black Tea Rich in antioxidants, Daintree Black Tea supports a balanced lifestyle. Our organic spices—nutmeg, cardamom, cloves, cinnamon, ginger, black pepper, and star anise—promote digestive comfort and overall well-being, making each cup a delightful experience. Ingredients Daintree Black Tea, Nutmeg Chips Organic, Cardamom Pods Green, Cardamom Seeds whole, Cloves Whole, Cinnamon Chips Organic, Ginger Cut Organic, Black Pepper Cracked, Star Anise Tasting notes Black tea and warm spices "This tea is a harmonious blend of robust black tea and warm spices, with each sip offering layers of flavour. The Daintree Black Tea provides a bold, smooth base that anchors the complexity of the spices. The nutmeg, cloves and cinnamon deliver warm, sweet, and earthy tones, while the cardamom, ginger, and black pepper add a bright, spicy vibrancy. The finish is a beautiful balance of sweetness from the star anise and gentle heat from the black pepper and ginger, making for a rich, comforting and aromatic tea experience." Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Indian Masala Chai blend, You can also add fresh ginger, whole spices or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Indian Masala Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Organic Mushroom Latte: a smooth, caffeine-free blend with roasted chicory, warming spices, and all the benefits of mushrooms—without the mushroom taste! Our organic Mushroom Latte is smooth and made of Dandelion powder, Chicory Root (roasted) powder, Nutmeg Powder, Monk Fruit Powder, Lion's Mane, Reishi, Shiitake, Maitake, Chaga. Based from our caffeine free Chicory Latte, this will give you all the benefits that mushrooms have to offer (without the mushroom taste!) Ingredients Dandelion powder, Chicory root (roasted) powder, Nutmeg powder, Monk fruit powder, Lion's mane, Reishi, Shiitake, Maitake, Chaga Tasting notes Rich and earthy, balanced by natural sweetness "Our Organic Mushroom Latte offers a smooth, rich and earthy flavour profile, with a roasted depth from chicory root and dandelion powder as its base. The subtle warmth of nutmeg enhances the comforting aroma, while the natural sweetness of monk fruit balances the blend with a hint of caramel-like smoothness. Despite being packed with the powerful benefits of lion’s mane, reishi, shiitake, maitake and chaga mushrooms, there’s no overt mushroom taste—only a harmonious, velvety fusion of roasted and spiced notes. The result is a caffeine-free latte that’s both indulgent and rejuvenating, perfect for a nourishing break any time of day". Read more about the benefits of drinking Mushroom Latte. Steps for the Best Method of Making Mushroom Latte Mix powder in a small amount of boiling water to help dissolve.  Top up with warmed milk or milk substitute of your liking Serve hot and enjoy

Start your day right with our classic Organic Ceylon Black Tea Organic Ceylon black tea, derived from the Camellia sinensis plant, is celebrated for its vibrant flavour profile and distinctive characteristics. Grown in the lush highlands of Sri Lanka (formerly Ceylon), this tea is cultivated in ideal conditions, with elevation, climate, and soil contributing to its unique taste. Ingredients Camellia Sinensis Tasting notes Bold, floral and refreshing "Upon the first sip, the tea offers a bold, brisk flavour with a delightful balance of sweetness and astringency. The initial notes are reminiscent of bright citrus, followed by a warm maltiness. As the tea develops on the palate, you may experience a floral undertone, lending a gentle sophistication. The finish is smooth and lingering, with a hint of spice and a refreshing aftertaste." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of Organic Ceylon Black Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea. Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 3-5 minutes Strain the tea through a tea strainer into a cup if making in a tea pot Enjoy!

Green Tea Sencha: a refreshing blend of grassy sweetness, gentle umami and vibrant green freshness in every sip Our Green tea is made from the leaves of the Camellia Sinesis that have undergone minimal oxidation during processing. While both Green Tea and Green Tea Sencha come from the same plant, Camellia Sinensis, it is the treatment of the leaves that makes the difference. Sencha is steamed, which gives it a nobler, more delicate note. Green tea, on the other hand, is often roasted, which gives it a stronger, often earthy aroma. Ingredients Camellia Sinensis Tasting notes Fresh, vegetal with grassy sweetness "Green Tea Sencha offers a fresh, vegetal aroma with subtle nutty and seaweed notes, complemented by a delicate floral undertone. Its flavour profile is a well-balanced blend of grassy sweetness and gentle umami, accompanied by a light astringency and hints of steamed greens or spinach. The tea’s smooth and refreshing mouthfeel leads to a clean, crisp finish that lingers with a taste of vibrant green freshness. Its pale yellow-green liquor adds to the experience, making it perfect for moments of calm and clarity." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of Green Tea Sencha depending how you prefer the strength of your tea.  Boil water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Green Tea Sencha per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 2-3 minutes Strain the tea through a tea strainer into a cup if making in a tea pot.  Serve hot and enjoy!

Peppermint Tea: a naturally sweet, caffeine-free infusion with bold minty freshness and soothing digestive benefits Peppermint tea is a naturally caffeine-free herbal infusion made from pure peppermint leaves, offering a refreshing and invigorating flavour with a hint of natural sweetness. Known for its bold minty aroma and cooling taste, this tea is a perfect choice for relaxation or as a revitalising treat throughout the day. Beyond its delightful flavour, peppermint tea is packed with health benefits. It is widely recognised for its ability to soothe digestive discomfort, including bloating, gas and indigestion, making it an ideal post-meal beverage. The menthol in peppermint provides a cooling effect that can help relieve headaches and clear nasal congestion. Additionally, peppermint tea may reduce stress and promote relaxation, thanks to its calming properties. It is also thought to have antimicrobial benefits and support oral health. Whether enjoyed hot for its comforting warmth or iced for a refreshing pick-me-up, peppermint tea is a versatile and healthful addition to any routine. Ingredients Peppermint leaves Tasting notes Crisp and cooling, bursting with the unmistakable scent of fresh mint leaves "Our peppermint tea offers a vibrant and invigorating experience with its naturally sweet and refreshing profile. The aroma is crisp and cooling, bursting with the unmistakable scent of fresh mint leaves. On the palate, it delivers a bold, clean mint flavour with layers of natural sweetness that balance its cool, herbaceous intensity. The tea’s caffeine-free nature enhances its soothing appeal, making it a perfect choice for relaxation or post-meal refreshment. With a smooth, refreshing mouthfeel and a lingering cooling sensation, peppermint tea leaves you feeling revitalised and comforted in equal measure. Its clear, pale golden infusion reflects its purity and natural charm." Read more about the benefits of Peppermint. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Peppermint Tea, it's recommended to use 1-2 tea bags, while for a teapot, 2-3 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 2-3 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Serve hot and enjoy your tea! 

Experience the health benefits of our Rooibos tea, a naturally caffeine-free herbal beverage from South Africa Rich in antioxidants, rooibos supports heart health and boosts the immune system. Enhanced with our warming chai spice mix, this delightful drink offers a soothing, flavourful experience while promoting overall well-being and relaxation. Ingredients Rooibos Tea, Nutmeg Chips, Star Anise Whole, Cardamom Pods Green, Cardamom Seeds, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked Tasting notes Naturally sweet and earthy "This blend has a warm, layered complexity that evolves with each sip. The Rooibos provides a naturally sweet and earthy base that harmonises with the warm, comforting spices like nutmeg, cinnamon, and cloves. The star anise and cardamom add a sweet, licorice-like and citrusy sharpness, while the ginger and black pepper bring a spicy heat that enlivens the palate. The overall experience is a smooth, rich, and warming tea that is both comforting and stimulating, with a perfect balance of sweetness, spice, and warmth." Read more about the benefits of drinking Rooibos Chai and Masala Spice Tea here. Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Rooibos Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Rooibos Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Rooibos Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice.

Refresh and rejuvenate with our delightful non-alcoholic Rosé iced tea blend Enjoy a refreshing blend of green tea, pawpaw, rose and blueberries. Rich in antioxidants, green tea enhances metabolism while pawpaw offers digestive support. The floral notes of rose and the sweetness of blueberries create a refreshing beverage that nourishes your body and uplifts your spirits. Ingredients Green Tea, PawPaw, Rose, Blueberries Tasting notes Light floral, earthy and fruity "This tea is a delightful blend of light floral, fruity and earthy elements. The grassy and refreshing nature of green tea is perfectly complemented by the sweet-tart richness of blueberries and the tropical creaminess of pawpaw. The rose adds an elegant floral note that enhances the tea's aromatic qualities, leaving a soft and soothing finish. The result is a balanced, bright and refreshing tea that’s perfect for a calming yet uplifting experience." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Savour the refreshing taste of our non-alcoholic Sangria iced - or hot - tea. Featuring diced apple and apricot for a fruity delight. Enhanced with calendula and elderberries for immune support, hibiscus flowers for heart health, and rooibos for antioxidants, this vibrant blend, accented with orange peel, offers a nourishing and invigorating experience in every sip. Ingredients Diced Apple, Diced Apricot, Calendula, Elderberries, Hibiscus Flowers, Rooibos, Orange Peel Tasting notes Invigorating & Refreshing "This tea is a harmonious mix of fruity, tart, and floral flavors with a gentle earthy undertone. The combination of apple and apricot provides a soft sweetness, while the hibiscus and elderberries add a lively tartness. The rooibos offers a smooth, earthy base, balancing the sharper fruit notes. The orange peel and calendula add a refreshing, citrusy lift with floral hints, creating a vibrant, well-rounded blend with a tangy, fruity, and slightly sweet finish. This tea is perfect for a refreshing pick-me-up or a calming moment in the afternoon." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Curl up with a heat pack and a warming cup of Shepherd's Purse tea in your hand Shepherd's Purse is known for its muscle relaxing properties and may help in alleviating discomfort and slowing down long and heavy periods. As with all medical conditions, consult a doctor if symptoms persist. Ingredients Organic Shepherd's Purse, Organic Elderberries, Fenugreek, Coriander Seed, Mustard Seed Yellow, Cinnamon Chips, Organic Green Tea Tasting notes Earthy, sweet and spicy "This tea is a harmonious blend of earthy, sweet, and spicy elements. The elderberries and fenugreek provide a natural sweetness and fruity richness, while the coriander and mustard seed add a gentle spiciness and zest. The green tea base offers a light bitterness that complements the warming notes of cinnamon and the subtle savory undertones of Shepherd’s Purse. The result is a well-balanced tea that is both refreshing and warming, perfect for sipping throughout the day". Read more about the benefits of drinking Shepherd's Purse tea for menstrual health here.

Unwind and relax with our calming Sleepy Time tea blend Infused with passionflower and chamomile to soothe the mind, this blend features peppermint and lemon verbena for a refreshing touch. Enhanced with lavender, red rose petals, and Siberian ginseng, it creates a tranquil experience perfect for promoting restful sleep. Ingredients Passionflower leaves, Chamomile flowers, Peppermint leaves, Nettle leaves, Lemon verbena, Lavender flowers, Red rose petals, Siberian ginseng root Tasting notes Floral and lightly minty "This tea is calming, floral, and lightly minty, with a balance of sweetness, earthiness, and a refreshing citrus lift. The chamomile, lavender, and rose petals provide a soothing floral backdrop, while the peppermint and lemon verbena offer a lively, refreshing contrast. The passionflower, nettle, and Siberian ginseng add an earthy depth, grounding the blend and giving it a well-rounded, soothing quality. The result is a tea that is both refreshing and relaxing, ideal for unwinding while staying mentally clear and balanced". Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Sleepy Time Tea, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Pour the hot water over the tea bags in your cup or teapot. Let the tea steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! For added sweetness or creaminess, feel free to mix in honey or milk.  

Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting tea is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Discover the health benefits of our warming Turmeric Chai Latte This organic turmeric chai latte is a delightful and aromatic experience, bringing together the warmth of spices and the comforting richness of cream. It’s a perfect beverage for relaxation, offering both health benefits and indulgent flavors in every cup. Ingredients Aniseed Ground, Cardamom Ground, Cinnamon Ground Premium, Cloves Ground, Ginger Ground, Nutmeg Ground, Black Pepper Ground, Turmeric Ground Tasting notes Turmeric and warm spices "Upon the first sip, the chai latte envelops the palate with a creamy richness, immediately followed by the warming spices. The sweetness of cinnamon and aniseed is balanced by the peppery bite of black pepper and ginger's zesty kick. Turmeric provides a grounding earthiness, enhancing the complexity of flavors. Cloves and nutmeg contribute a subtle warmth that lingers, adding depth to each sip." Read more about the benefits of drinking Turmeric Chai Latte. Steps for the Best Method of Making Chai Latte Choose Your IngredientsGather your Turmeric Chai Latte blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add your ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 3-5 minutes. Simmering helps extract the full flavour of the spices. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the LatteAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the spices. Make sure to press down on the spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Turmeric Chai Latte. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew for longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.