Australian Breakfast Tea – Christmas Edition

Give the gift of warmth this Christmas with our Australian Breakfast Tea, elegantly packed in a festive cylinder and topped with a bright red bow, ready to impress under any tree. Whether it’s for friends, family, or that one person who’s impossible to shop for, this is a classic gift with a distinctly Aussie twist.

Inside the tin:

Only the good stuff – pure Ceylon long leaf black tea. No blends, no fillers. Just bold, high-quality leaves known for their smooth strength and bright finish.

Tasting Notes:

Full-bodied with rich malt undertones, a clean briskness, and a hint of natural sweetness. It’s a satisfying cup that stands up beautifully to milk or holds its own black. Comforting and robust – just like a proper breakfast tea should be.

Brewing Method:

1. Use 1 teaspoon per cup
2. Pour freshly boiled water (100°C)
3. Steep for 3–5 minutes depending on strength preference
4. Add milk or sweetener if desired

Perfect for slow mornings, summer holidays and festive catch-ups, this Australian Breakfast Tea brings a touch of tradition and a whole lot of heart.