Indian Tea
Teas from India: Discover the World’s Most Iconic Tea Regions
India is home to some of the most celebrated teas in the world. From the bold strength of Assam to the delicate complexity of Darjeeling, Indian teas offer a range of flavors that suit every kind of tea drinker. Whether you prefer strong breakfast blends, floral afternoon cups, or smooth everyday brews, our collection of teas from India brings you authentic leaves sourced directly from renowned growing regions.
Why choose Indian Tea?
Indian tea is known for its rich flavour, distinctive regional character, and centuries-old cultivation methods. The country’s diverse climate and elevation create unique growing conditions that shape the taste of each tea.
When you choose teas from India, you’re choosing:
- Full-bodied black teas perfect for milk or straight sipping
- Aromatic, high-elevation teas with floral and muscatel notes
- Fresh, brisk teas ideal for iced tea or light daily drinking
- Handcrafted leaves from historic tea estates
- Every region tells a different story through its flavour.
Explore India’s Most Famous Tea Regions
Assam Tea
Grown in the lush Brahmaputra Valley, Assam tea is known for its strong, malty flavour and deep amber color. It’s the classic base for many breakfast blends and pairs beautifully with milk and sugar. If you like a bold, energising cup, Assam is a reliable choice.
Best for: Morning tea, chai blends, strong black tea lovers.
Darjeeling Tea
Often called the “Champagne of teas,” Darjeeling tea is grown in the Himalayan foothills. It’s lighter in body with floral aromas and a distinctive muscatel sweetness. First flush Darjeeling is especially prized for its fresh, bright character.
Best for: Afternoon tea, light sipping, those who enjoy delicate flavors.
Nilgiri Tea
Harvested in the Blue Mountains of southern India, Nilgiri tea is smooth, fragrant, and well-balanced. It works well both hot and iced, making it a versatile option for everyday drinking.
Best for: Iced tea, smooth daily cups, balanced flavor profiles.
Authentic Sourcing and Freshness
Our teas from India are carefully selected to preserve quality and freshness. We work with trusted estates and suppliers to ensure:
Loose leaf tea with full flavor expression
Properly handled and stored leaves
Seasonal harvest selections when available
Clear origin labeling so you know exactly where your tea comes from
Fresh tea makes a difference. You’ll taste it in every cup.
How to Brew Indian Tea
For the best flavour:
- Use fresh, filtered water
- Heat water to around 90–100°C (just off the boil for black tea)
- Steep for 3–5 minutes depending on strength preference
- Adjust leaf quantity to taste
Assam works well with milk. Darjeeling is often best enjoyed without milk to appreciate its subtle notes. Nilgiri can go either way.
Shop Premium Teas from India
Whether you’re new to Indian tea or already know your favourite region, our curated collection makes it easy to find the right match. Browse bold Assam, elegant Darjeeling, smooth Nilgiri, and more, all in one place.
Discover your next favourite cup today.
