100 gms Green Tea Sencha: a refreshing blend of grassy sweetness, gentle umami and vibrant green freshness in every sip Our Green tea is made from the leaves of the Camellia Sinesis that have undergone minimal oxidation during processing. While both Green Tea and Green Tea Sencha come from the same plant, Camellia Sinensis, it is the treatment of the leaves that makes the difference. Sencha is steamed, which gives it a nobler, more delicate note. Green tea, on the other hand, is often roasted, which gives it a stronger, often earthy aroma. Ingredients Camellia Sinensis Tasting notes Fresh, vegetal with grassy sweetness "Green Tea Sencha offers a fresh, vegetal aroma with subtle nutty and seaweed notes, complemented by a delicate floral undertone. Its flavour profile is a well-balanced blend of grassy sweetness and gentle umami, accompanied by a light astringency and hints of steamed greens or spinach. The tea’s smooth and refreshing mouthfeel leads to a clean, crisp finish that lingers with a taste of vibrant green freshness. Its pale yellow-green liquor adds to the experience, making it perfect for moments of calm and clarity." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of Green Tea Sencha depending how you prefer the strength of your tea.  Boil water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Green Tea Sencha per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 2-3 minutes Strain the tea through a tea strainer into a cup if making in a tea pot.  Serve hot and enjoy!

Refresh and rejuvenate with our delightful non-alcoholic Rosé iced tea blend Enjoy a refreshing blend of green tea, pawpaw, rose and blueberries. Rich in antioxidants, green tea enhances metabolism while pawpaw offers digestive support. The floral notes of rose and the sweetness of blueberries create a refreshing beverage that nourishes your body and uplifts your spirits. Ingredients Green Tea, PawPaw, Rose, Blueberries Tasting notes Light floral, earthy and fruity "This tea is a delightful blend of light floral, fruity and earthy elements. The grassy and refreshing nature of green tea is perfectly complemented by the sweet-tart richness of blueberries and the tropical creaminess of pawpaw. The rose adds an elegant floral note that enhances the tea's aromatic qualities, leaving a soft and soothing finish. The result is a balanced, bright and refreshing tea that’s perfect for a calming yet uplifting experience." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Experience the delightful fusion of traditional chai and benefits of organic green tea Ingredients Green Tea Sencha, Nutmeg Chips, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked, Star Anise  Tasting notes Spicy and sweet "The tea has a rich, multi-layered spiciness that evolves with each sip. The refreshing vegetal notes of Sencha are balanced by the warmth and complexity of the spices. The finish is mildly sweet with a lingering peppery heat, while the aroma is a delightful mix of sweet, floral, and earthy spice. Perfect for those who enjoy a robust, spiced tea with a refreshing green tea base". Steps for the Best Method of Making Loose Leaf Chai Choose Your IngredientsGather your Green Tea Chai blend. You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add Loose Leaf ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Green Tea loose leaf chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the TeaAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Green Tea Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.