Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting tea is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Raspberry Tea – bright, fruity and deeply refreshing Our Raspberry Tea is a vibrant blend that celebrates the bold, juicy flavour of locally grown raspberries from Wandin Yallock Farms in the Yarra Valley. These sun-ripened berries bring a natural tart-sweetness to the cup, perfectly balanced by a base of blackberry leaf, which adds a smooth, earthy body to the infusion. Hibiscus lends a rich crimson hue and a tangy lift, enhancing the fruitiness with a gentle zing. A touch of licorice root brings subtle sweetness and depth, while delicate rose petals add a floral softness that rounds out the blend beautifully. Crafted with care and sourced close to home, this tea is as much about flavour as it is about supporting the local growers who make it possible. Whether enjoyed hot or iced, it’s a refreshing, feel-good brew—bright, balanced, and full of natural charm. Ingredients Blackberry Leaf, Hibiscus, Raspberry, Licorice Root, Rose Petal Tasting Notes Juicy, tangy and delicately sweet. The first sip opens with a burst of tart raspberry, fresh and vibrant, thanks to locally grown fruit from Wandin Yallock Farms. The hibiscus follows quickly, adding a zesty, cranberry-like sharpness and a beautiful deep red hue. Blackberry leaf creates a smooth, mellow base that grounds the fruit-forward flavours, while the natural sweetness of licorice root lingers gently on the palate—never overpowering, just enough to round out the edges. Soft floral hints from rose petals emerge subtly in the finish, adding an elegant touch to the blend. The result is a balanced tea with layers of fruit, brightness, and soft sweetness. It's refreshing hot and especially lively over ice—perfect for a mid-afternoon boost or a light, uplifting break.

Savour the refreshing taste of our non-alcoholic Sangria iced - or hot - tea. Featuring diced apple and apricot for a fruity delight. Enhanced with calendula and elderberries for immune support, hibiscus flowers for heart health, and rooibos for antioxidants, this vibrant blend, accented with orange peel, offers a nourishing and invigorating experience in every sip. Ingredients Diced Apple, Diced Apricot, Calendula, Elderberries, Hibiscus Flowers, Rooibos, Orange Peel Tasting notes Invigorating & Refreshing "This tea is a harmonious mix of fruity, tart, and floral flavors with a gentle earthy undertone. The combination of apple and apricot provides a soft sweetness, while the hibiscus and elderberries add a lively tartness. The rooibos offers a smooth, earthy base, balancing the sharper fruit notes. The orange peel and calendula add a refreshing, citrusy lift with floral hints, creating a vibrant, well-rounded blend with a tangy, fruity, and slightly sweet finish. This tea is perfect for a refreshing pick-me-up or a calming moment in the afternoon." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Refresh and rejuvenate with our delightful non-alcoholic Rosé iced tea blend Enjoy a refreshing blend of green tea, pawpaw, rose and blueberries. Rich in antioxidants, green tea enhances metabolism while pawpaw offers digestive support. The floral notes of rose and the sweetness of blueberries create a refreshing beverage that nourishes your body and uplifts your spirits. Ingredients Green Tea, PawPaw, Rose, Blueberries Tasting notes Light floral, earthy and fruity "This tea is a delightful blend of light floral, fruity and earthy elements. The grassy and refreshing nature of green tea is perfectly complemented by the sweet-tart richness of blueberries and the tropical creaminess of pawpaw. The rose adds an elegant floral note that enhances the tea's aromatic qualities, leaving a soft and soothing finish. The result is a balanced, bright and refreshing tea that’s perfect for a calming yet uplifting experience." Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 75°C-80°C), or use fully boiling water (about 95°C-100°C) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.