Oolong Tea
Oolong tea is made from the Camellia sinensis plant, just like green and black tea. The difference lies in oxidation. Oolong teas are partially oxidised, meaning they fall between green tea (minimally oxidised) and black tea (fully oxidised).
This gives oolong tea its signature balance:
- Smooth yet complex
- Fresh but slightly rich
- Aromatic with layered flavour
- Suitable for multiple infusions
Oxidation levels can vary widely, which is why oolong tea can taste light and floral or deep and roasted.
Types of Oolong Tea
Oolong tea styles are often defined by region and production method.
Light Oolong Tea
Lightly oxidised oolongs are fresh and floral. They often have notes of orchid, cream, or spring flowers. The texture is smooth and bright, with a clean finish.
These teas are ideal if you enjoy the freshness of green tea but want more depth and aroma.
Dark or Roasted Oolong Tea
More heavily oxidised or roasted oolongs develop richer flavours. Expect notes of honey, toasted nuts, caramel, or gentle spice. The body is fuller and the finish longer.
These are a good choice if you prefer a deeper, warmer cup.
Why Choose Oolong Tea?
Oolong tea offers something many other teas do not: evolution. The flavour shifts with each infusion, revealing new layers and subtleties.
Tea drinkers often choose oolong tea for:
- Complex, evolving flavour
- A balanced caffeine lift
- Multiple infusions from the same leaves
- A smooth, rounded mouthfeel
It’s a tea that rewards attention but remains approachable for everyday drinking.
