Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting tea is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

100 gms English Breakfast Tea - a smooth, full-bodied brew with natural richness, malty notes and a robust aroma from sustainable Sri Lankan farms Our Organic English Breakfast Tea offers a premium, pure flavour with natural richness and a robust aroma that embodies the true essence of Sri Lanka’s renowned tea-growing regions. Harvested from sustainable farms, this tea is cultivated without the use of pesticides or synthetic fertilizers, ensuring a clean, high-quality brew with every cup. The taste is smooth yet full-bodied, with subtle malty notes and a satisfying depth. Beyond its exceptional flavour, this tea provides numerous health benefits. Rich in antioxidants, it helps combat free radicals and supports overall immunity. It also promotes heart health by aiding in the regulation of cholesterol levels, while its natural caffeine content provides a gentle energy boost and improves mental alertness. Ideal for starting your day or enjoying any time, our English Breakfast Tea delivers a perfect balance of flavour and wellness. Ingredients Camellia Sinensis Tasting notes Rich, smooth and malty "Our English Breakfast Tea presents a rich and indulgent flavour profile with a smooth, full-bodied character. The tea opens with subtle malty notes, complemented by hints of caramelised sweetness and a touch of earthy depth. Its robust aroma fills the senses with warm, woody undertones and a light citrusy brightness, creating a perfectly balanced and invigorating experience. The infusion brews to a deep amber hue, reflecting its natural richness and premium quality. Each sip leaves a lingering finish of gentle astringency and a refined boldness that makes this tea an exquisite choice for discerning palates." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of English Breakfast Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea. Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 3-5 minutes Strain the tea through a tea strainer into a cup if making in a tea pot Enjoy!

Start your day right with our classic Organic Ceylon Black Tea Organic Ceylon black tea, derived from the Camellia sinensis plant, is celebrated for its vibrant flavour profile and distinctive characteristics. Grown in the lush highlands of Sri Lanka (formerly Ceylon), this tea is cultivated in ideal conditions, with elevation, climate, and soil contributing to its unique taste. Ingredients Camellia Sinensis Tasting notes Bold, floral and refreshing "Upon the first sip, the tea offers a bold, brisk flavour with a delightful balance of sweetness and astringency. The initial notes are reminiscent of bright citrus, followed by a warm maltiness. As the tea develops on the palate, you may experience a floral undertone, lending a gentle sophistication. The finish is smooth and lingering, with a hint of spice and a refreshing aftertaste." Read more about the benefits of black tea here. Directions for the perfect cup: Choose your strengthChoose 1 or 2 tablespoons of Organic Ceylon Black Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea. Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons Pour boiling water over leaves and allow to steep for 3-5 minutes Strain the tea through a tea strainer into a cup if making in a tea pot Enjoy!