Kahlua Kiss Oolong Tea

Kahlua Kiss Oolong Tea is rich, warming, and unmistakably indulgent. Inspired by the comforting notes of coffee and cacao, this blend brings together roasted depth and gentle sweetness in a cup that feels more like a treat than a routine brew.

It’s bold, but smooth. Dessert-like, yet balanced. The kind of tea you reach for when you want something different.

Size

100g

Ingredients

White Tea, Roasted Oolong, Cacao Shells, Coffee Beans, Buckwheat, Blue Cornflower Petals, Natural Flavouring

Flavour Profile

The base is a thoughtful pairing of white tea and roasted oolong. The white tea keeps the blend light and smooth, adding a soft, slightly sweet undertone. The roasted oolong brings warmth, depth, and gentle toasted notes that give the tea its backbone.

Cacao shells introduce a rich chocolate aroma without heaviness. Coffee beans add a roasted edge and subtle bitterness that balances the sweetness. Buckwheat contributes a nutty, grain-like warmth that rounds everything out.

The natural flavouring enhances the mocha-like character, creating a cup that hints at coffeehouse indulgence while remaining distinctly tea.

Expect:

• Roasted coffee notes
• Soft cocoa warmth
• Nutty undertones
• Smooth, lightly sweet finish

It’s layered and comforting without becoming overpowering.

Aroma

As it steeps, the aroma is deep and inviting. You’ll notice chocolate and roasted coffee first, followed by a soft sweetness and gentle toasted notes from the oolong and buckwheat.

It smells like something you’d sip slowly.

In the Cup

The infusion brews to a warm amber-brown hue. The body is smooth and rounded, with a subtle richness that coats the palate. The finish is clean, with lingering cocoa and roasted notes that make you want another sip.

When to Enjoy It

Kahlua Kiss Oolong Tea works especially well:

• As an afternoon indulgence
• As an alternative to coffee
• After dinner as a dessert-style tea
• On colder days when you want something warming

It pairs beautifully with dark chocolate, biscotti, or nut-based pastries.

How to Brew

• Water temperature: 90–95°C
• Steeping time: 3–4 minutes
• Tea quantity: 2–3 g per 200 ml

Adjust the steep time depending on how strong you want the roasted notes to come through. Slightly longer infusions deepen the coffee and cacao character.

Kahlua Kiss Oolong Tea is smooth, roasted, and quietly decadent. A blend for when you want the comfort of coffee and chocolate, but in a softer, more refined form.