Start your day right with our classic Organic Ceylon Black Tea

Organic Ceylon black tea, derived from the Camellia sinensis plant, is celebrated for its vibrant flavour profile and distinctive characteristics. Grown in the lush highlands of Sri Lanka (formerly Ceylon), this tea is cultivated in ideal conditions, with elevation, climate, and soil contributing to its unique taste.

Ingredients

Camellia Sinensis

Tasting notes

Bold, floral and refreshing

"Upon the first sip, the tea offers a bold, brisk flavour with a delightful balance of sweetness and astringency. The initial notes are reminiscent of bright citrus, followed by a warm maltiness. As the tea develops on the palate, you may experience a floral undertone, lending a gentle sophistication. The finish is smooth and lingering, with a hint of spice and a refreshing aftertaste."

Read more about the benefits of black tea here.

Directions for the perfect cup:

• Choose your strength
  Choose 1 or 2 tablespoons of Organic Ceylon Black Tea depending how you prefer the strength of your tea. Add an extra spoonful for a strong builder's tea.
• Boil water and milk (optional). Start by boiling water. Typically, you'll want about 1 cup of liquid per serving
• Once your water starts boiling, add your 1 to 2 teaspoons of Black Tea per cup. If you want a stronger flavour, opt for 2 teaspoons
• Pour boiling water over leaves and allow to steep for 3-5 minutes
• Strain the tea through a tea strainer into a cup if making in a tea pot
• Enjoy!