Experience the health benefits of our Rooibos tea, a naturally caffeine-free herbal beverage from South Africa

Rich in antioxidants, rooibos supports heart health and boosts the immune system. Enhanced with our warming chai spice mix, this delightful drink offers a soothing, flavourful experience while promoting overall well-being and relaxation.

Ingredients

Rooibos Tea, Nutmeg Chips, Star Anise Whole, Cardamom Pods Green, Cardamom Seeds, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked

Tasting notes

Naturally sweet and earthy

"This blend has a warm, layered complexity that evolves with each sip. The Rooibos provides a naturally sweet and earthy base that harmonises with the warm, comforting spices like nutmeg, cinnamon, and cloves. The star anise and cardamom add a sweet, licorice-like and citrusy sharpness, while the ginger and black pepper bring a spicy heat that enlivens the palate. The overall experience is a smooth, rich, and warming tea that is both comforting and stimulating, with a perfect balance of sweetness, spice, and warmth".

Health benefits of The Botanical Brothers' Rooibos Chai and Masala Spice Tea:

1. Heart Health: Rooibos tea, also known as red tea, is a medicinal herbal beverage derived from the Aspalathus linearis plant native to South Africa. Unlike traditional teas, rooibos is classified as an herb, and its fermented leaves yield a rich, red infusion. This unique beverage is celebrated not only for its soothing flavour but also for its numerous health benefits, including antioxidant properties, potential to support heart health, and its anti-inflammatory effects. When combined with our chai mix of warming spices, rooibos creates a perfectly balanced, caffeine-free drink that enhances wellness and promotes relaxation.
2. Supports digestion: Beyond its aromatic qualities that make it a staple in Chai blends, cardamom is traditionally valued for its digestive benefits, helping to soothe discomfort and promote better overall well-being.
3. Remedy for digestive issues: Cloves are fragrant buds and do more than enhance your tea; they are linked to potential digestive aid and may help regulate blood sugar levels, contributing to a healthier lifestyle.
4. Rich in Antioxidants: Known for its warm flavour, cinnamon is not only a favourite in Chai blends but has also been studied for its antioxidant properties, making it a beneficial addition to a balanced diet.
5. Muscle Pain Relief: Valued for its spicy kick, ginger is recognised for its potential medicinal benefits, including relief from muscle discomfort, reduction of nausea, and assistance in appetite management.
6. Promotes intestinal health: Cracked pepper adds a touch of heat and is praised for its role in promoting digestive health, supporting the intestinal tract for improved digestion.
7. Digestive Comfort: With its distinctive flavour, star anise is more than a delightful Chai ingredient; it has traditionally been associated with digestive comfort, making it a supportive addition to your wellness routine.

Steps for the Best Method of Making Loose Leaf Chai

1. Choose Your Ingredients
   Gather your Rooibos Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai.
2. Boil Water and Milk (Optional)
   Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving.
3. Add Loose Leaf Chai
   Once your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Rooibos Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the leaves and spices are well distributed.
4. Simmer for Flavour Extraction
   Reduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be.
5. Sweeten (Optional)
   Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice.
6. Strain the Tea
   After simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible.
7. Serve and Enjoy
   Pour the strained chai into cups and enjoy your freshly brewed Rooibos Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom.

Tips:

• If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio.
• For iced chai, let the tea cool and serve over ice.