Discover the health benefits of our exquisite Chai Spice Mix combined with Daintree Black Tea

Rich in antioxidants, Daintree Black Tea supports a balanced lifestyle. Our organic spices—nutmeg, cardamom, cloves, cinnamon, ginger, black pepper, and star anise—promote digestive comfort and overall well-being, making each cup a delightful experience.

Ingredients

Daintree Black Tea, Nutmeg Chips Organic, Cardamom Pods Green, Cardamom Seeds whole, Cloves Whole, Cinnamon Chips Organic, Ginger Cut Organic, Black Pepper Cracked, Star Anise

Tasting notes

Black tea and warm spices

"This tea is a harmonious blend of robust black tea and warm spices, with each sip offering layers of flavour. The Daintree Black Tea provides a bold, smooth base that anchors the complexity of the spices. The nutmeg, cloves, and cinnamon deliver warm, sweet, and earthy tones, while the cardamom, ginger, and black pepper add a bright, spicy vibrancy. The finish is a beautiful balance of sweetness from the star anise and gentle heat from the black pepper and ginger, making for a rich, comforting, and aromatic tea experience."

Health benefits of The Botanical Brothers' Indian Masala Chai:

1. Detoxifier: While often celebrated for its unique flavour, nutmeg offers medicinal benefits, including potential detoxifying properties that support kidney health and enhance overall wellness.
2. Supports digestion: Beyond its aromatic qualities that make it a staple in Chai blends, cardamom is traditionally valued for its digestive benefits, helping to soothe discomfort and promote better overall well-being.
3. Remedy for digestive issues: Cloves are fragrant buds and do more than enhance your tea; they are linked to potential digestive aid and may help regulate blood sugar levels, contributing to a healthier lifestyle.
4. Rich in Antioxidants: Known for its warm flavour, cinnamon is not only a favourite in Chai blends but has also been studied for its antioxidant properties, making it a beneficial addition to a balanced diet.
5. Muscle Pain Relief: Valued for its spicy kick, ginger is recognised for its potential medicinal benefits, including relief from muscle discomfort, reduction of nausea, and assistance in appetite management.
6. Promotes intestinal health: Cracked pepper adds a touch of heat and is praised for its role in promoting digestive health, supporting the intestinal tract for improved digestion.
7. Digestive Comfort: With its distinctive flavour, star anise is more than a delightful Chai ingredient; it has traditionally been associated with digestive comfort, making it a supportive addition to your wellness routine.

Steps for the Best Method of Making Loose Leaf Chai

1. Choose Your Ingredients
   Gather your Indian Masala Chai blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai.
2. Boil Water and Milk (Optional)
   Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving.
3. Add Loose Leaf Chai
   Once your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed.
4. Simmer for Flavour Extraction
   Reduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be.
5. Sweeten (Optional)
   Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice.
6. Strain the Tea
   After simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible.
7. Serve and Enjoy
   Pour the strained chai into cups and enjoy your freshly brewed Indian Masala Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom.

Tips:

• If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio.
• For iced chai, let the tea cool and serve over ice.
• You can add fresh spices to enhance the depth of flavour.