Experience the delightful fusion of traditional chai and benefits of organic green tea

Ingredients

Green Tea Sencha, Nutmeg Chips, Cardamom Pods Green, Cardamom Seeds Whole, Cloves Whole, Cinnamon Chips, Ginger Cut, Black Pepper Cracked, Star Anise 

Tasting notes

Spicy and sweet

"The tea has a rich, multi-layered spiciness that evolves with each sip. The refreshing vegetal notes of Sencha are balanced by the warmth and complexity of the spices. The finish is mildly sweet with a lingering peppery heat, while the aroma is a delightful mix of sweet, floral, and earthy spice. Perfect for those who enjoy a robust, spiced tea with a refreshing green tea base".

Steps for the Best Method of Making Loose Leaf Chai

• Choose Your Ingredients
  Gather your Green Tea Chai blend. You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai.
• Boil Water and Milk (Optional)
  Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving.
• Add Loose Leaf Chai
  Once your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Green Tea loose leaf chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed.
• Simmer for Flavour Extraction
  Reduce the heat and allow the mixture to simmer for 5-10 minutes. Simmering helps extract the full flavour of the spices and tea. The longer you simmer, the more robust and spiced your chai will be.
• Sweeten (Optional)
  Add sweeteners like honey, sugar or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice.
• Strain the Tea
  After simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the tea leaves and spices. Make sure to press down on the leaves and spices with a spoon to extract as much flavour as possible.
• Serve and Enjoy
  Pour the strained chai into cups and enjoy your freshly brewed Green Tea Chai. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom.

Tips:

• If you want a stronger chai, you can brew the tea longer or increase the tea-to-water ratio.
• For iced chai, let the tea cool and serve over ice.
• You can add fresh spices to enhance the depth of flavour.