Iced Tea Recipe: Cherry Blossom Martini
A floral and tart martini using Cherry tea and vodka, served chilled
Summer calls for drinks that are equal parts refreshing and refined, and iced teas are the perfect answer. They bring bold flavours, cooling sips and just the right edge for lazy afternoons or lively evenings. This one blends ripe cherry richness with a tart kick, softened by floral notes and citrus-honey smoothness. A touch of vodka gives it depth, while the finish stays crisp, clean and perfectly balanced.
Ripe cherry richness leads with tart brightness, layered over subtle florals. Smooth vodka backbone adds depth, while citrus and honey soften the edges, finishing elegant, crisp, and delicately balanced.
Tea Base: CherryHill Cherry tea brewed and chilled
Ingredients:
- 120ml Cherry tea
- 30ml vodka
- 15ml lime juice
- 15ml honey syrup
- Ice cubes
Method:
- Brew and chill the tea
- Shake all ingredients with ice
- Strain into a chilled martini glass
- Garnish with a cherry or edible flower
Recipe card:
