100 gms Green Tea Sencha: a refreshing blend of grassy sweetness, gentle umami and vibrant green freshness in every sip

Our Green tea is made from the leaves of the Camellia Sinesis that have undergone minimal oxidation during processing. While both Green Tea and Green Tea Sencha come from the same plant, Camellia Sinensis, it is the treatment of the leaves that makes the difference. Sencha is steamed, which gives it a nobler, more delicate note. Green tea, on the other hand, is often roasted, which gives it a stronger, often earthy aroma.

Ingredients

Camellia Sinensis

Tasting notes

Fresh, vegetal with grassy sweetness

"Green Tea Sencha offers a fresh, vegetal aroma with subtle nutty and seaweed notes, complemented by a delicate floral undertone. Its flavour profile is a well-balanced blend of grassy sweetness and gentle umami, accompanied by a light astringency and hints of steamed greens or spinach. The tea’s smooth and refreshing mouthfeel leads to a clean, crisp finish that lingers with a taste of vibrant green freshness. Its pale yellow-green liquor adds to the experience, making it perfect for moments of calm and clarity."

Read more about the benefits of black tea here.

Directions for the perfect cup:

• Choose your strength
  Choose 1 or 2 tablespoons of Green Tea Sencha depending how you prefer the strength of your tea. 
• Boil water. Typically, you'll want about 1 cup of liquid per serving
• Once your water starts boiling, add your 1 to 2 teaspoons of Green Tea Sencha per cup. If you want a stronger flavour, opt for 2 teaspoons
• Pour boiling water over leaves and allow to steep for 2-3 minutes
• Strain the tea through a tea strainer into a cup if making in a tea pot. 
• Serve hot and enjoy!