An indulgent hamper to delight any tea lover Celebrate love and friendship with our Tea Lover’s Hamper, the perfect gift for indulging in a cozy moment. This thoughtfully curated set includes a tea of your choice, two beautifully designed mugs and a pack of indulgent biscuits adding a sweet touch to your tea time. Whether you’re creating new memories or savoring quiet moments, this hamper is a delightful way to show you care. Includes: Botanical Brothers tea Ricci's Bikkies Palmiettes de Croissant 2 designer mugs Choose from Tropical, Sangria, English Breakfast, Indian Masala Chai or Sleepy tea for your hamper and note your choice in the order.

Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting tea is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Steps to making the perfect iced tea Choose your tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve over ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Discover the health benefits of our warming Turmeric Chai Latte This organic turmeric chai latte is a delightful and aromatic experience, bringing together the warmth of spices and the comforting richness of cream. It’s a perfect beverage for relaxation, offering both health benefits and indulgent flavors in every cup. Ingredients Aniseed Ground, Cardamom Ground, Cinnamon Ground Premium, Cloves Ground, Ginger Ground, Nutmeg Ground, Black Pepper Ground, Turmeric Ground Tasting notes Turmeric and warm spices "Upon the first sip, the chai latte envelops the palate with a creamy richness, immediately followed by the warming spices. The sweetness of cinnamon and aniseed is balanced by the peppery bite of black pepper and ginger's zesty kick. Turmeric provides a grounding earthiness, enhancing the complexity of flavors. Cloves and nutmeg contribute a subtle warmth that lingers, adding depth to each sip." Read more about the benefits of drinking Turmeric Chai Latte. Steps for the Best Method of Making Chai Latte Choose Your IngredientsGather your Turmeric Chai Latte blend, You can also add fresh ginger, whole spices, or sweeteners like honey or sugar to customise your chai. Boil Water and Milk (Optional)Start by boiling water. If you prefer a creamier chai, use a combination of water and milk (or a dairy-free alternative) in equal parts or adjust to your preference. Typically, you'll want about 1 cup of liquid per serving. Add your ChaiOnce your water (or water and milk mixture) starts boiling, add 1 to 2 teaspoons of Indian Masala Chai per cup. If you want a stronger flavour, opt for 2 teaspoons. Stir the mixture to ensure the tea leaves and spices are well distributed. Simmer for Flavour ExtractionReduce the heat and allow the mixture to simmer for 3-5 minutes. Simmering helps extract the full flavour of the spices. The longer you simmer, the more robust and spiced your chai will be. Sweeten (Optional)Add sweeteners like honey, sugar, or agave syrup to taste. Some traditional chai recipes call for a sweetener added during the simmering stage, which helps dissolve it more easily and enhances the overall flavour, but this is your personal choice. Strain the LatteAfter simmering, strain the chai through a fine-mesh sieve or tea strainer to remove the spices. Make sure to press down on the spices with a spoon to extract as much flavour as possible. Serve and EnjoyPour the strained chai into cups and enjoy your freshly brewed Turmeric Chai Latte. You can adjust sweetness or add extra milk based on your preference. For an authentic touch, you can top it off with a sprinkle of cinnamon or ground cardamom. Tips: If you want a stronger chai, you can brew for longer or increase the tea-to-water ratio. For iced chai, let the tea cool and serve over ice. You can add fresh spices to enhance the depth of flavour.

Ignite your energy levels with our invigorating Roasted Yerba Mate and Chai Spice Mix blend Rich in antioxidants, yerba mate provides a natural caffeine boost for mental clarity and endurance. Combined with warming spices, this energizing tea not only revitalizes your body but also enhances focus and motivation for your day. Ingredients Roasted Yerba Mate, Nutmeg Chips, Cardamom Pods Green, Cloves, Cinnamon Chips, Ginger Cut, Black Peppercorns Cracked, Star Anise Benefits of The Botanical Brothers' Yerba Mate Chai and Masala Spice Tea: Energy Boost: Yerba mate contains caffeine, offering a smooth and sustained energy boost without the harsh crashes often associated with coffee or energy drinks. The roasting process can reduce bitterness, making it a better option for those sensitive to caffeine. Additionally, theobromine and theophylline present in yerba mate provide mild stimulant effects, contributing to enhanced energy and endurance. Rich in Antioxidants: Yerba mate is loaded with antioxidants, including polyphenols and flavonoids, which help neutralize free radicals, reducing oxidative stress and inflammation. These compounds support heart health, boost the immune system, and may even help reduce the risk of certain chronic diseases, including cancer. Improved Mental Clarity: Yerba mate enhances mental alertness and focus, owing to its unique blend of caffeine and compounds like theobromine and theophylline. Together, they provide cognitive benefits without overstimulation, improving concentration, mood, and reaction time. These effects may also promote better learning and memory retention. Supports Digestion: Yerba mate has been traditionally used to aid digestion by stimulating the production of bile and gastric acids. This can help in breaking down fats and promote smoother digestion, making it beneficial for those dealing with indigestion or sluggish digestion. Weight Management: Some studies suggest yerba mate can support weight loss by increasing metabolism and promoting fat oxidation. It may also reduce appetite by prolonging the feeling of fullness, helping to control overeating. Anti-inflammatory Properties: The antioxidants and saponins in yerba mate possess anti-inflammatory properties, which may help alleviate inflammation and lower the risk of related conditions, such as arthritis or cardiovascular disease. Immune System Support: Yerba mate contains saponins, compounds that are known for their immune-boosting properties. It helps bolster the body's natural defenses, potentially protecting against infections and supporting overall immune function. Cardiovascular Health: Regular consumption of yerba mate may improve heart health by lowering cholesterol levels, reducing blood pressure, and preventing the oxidation of LDL cholesterol. These effects contribute to a reduced risk of heart disease and other cardiovascular issues. Directions for the perfect cup: Each tea bag contains 2g of tea. For a cup of Yerba Mate Roasted Chai, it's recommended to use 1-2 tea bags, while for a teapot, 4-6 tea bags are ideal for a richer brew. Heat water to a temperature of 65-70°C. Avoid boiling water, as it can cause the yerba mate to become bitter. Pour the hot water over the tea bags in your cup or teapot. Let the yerba mate steep for 3-5 minutes. The longer it steeps, the stronger the flavour will be, so adjust the steeping time to your taste preference. Enjoy your tea! You can re-infuse the same yerba mate leaves at least once or twice, with each infusion offering a slightly different flavor profile. For added sweetness or creaminess, feel free to mix in honey or milk.