Fruity teas

Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting beverage is perfect for hydration, revitalising your spirit anytime you need a refreshing boost. Ingredients Ginger root, Earl Grey Organic Tea, Pineapple pieces Tasting notes Spicy, citrus and sweet "This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup". Health benefits of drinking The Botanical Brothers' Earl Grey, Pineapple and Ginger Tropical Iced or Hot Tea Anti-inflammatory - Ginger root is known for its powerful anti-inflammatory and antioxidant properties. It helps relieve nausea, indigestion, and bloating, making it excellent for digestive health. Ginger also reduces muscle pain, eases menstrual cramps, and supports immune function with its ability to fight infections. Additionally, it has been shown to lower blood sugar levels and improve heart health by reducing cholesterol. Heart health - Earl Grey tea, typically made from black tea infused with bergamot oil, offers several health benefits. The black tea base is rich in antioxidants like catechins, which protect cells from damage and support heart health by reducing cholesterol levels. Bergamot oil in Earl Grey is known for its anti-inflammatory and mood-enhancing properties, helping to reduce stress and anxiety. It also aids digestion and boosts immune function. Strengthened immunity - Pineapple is packed with vitamins, particularly vitamin C, which strengthens the immune system and promotes skin health. It contains bromelain, an enzyme that aids digestion and reduces inflammation, making it beneficial for joint health and recovery from injuries. Pineapple also supports heart health by improving circulation and reducing blood pressure, while its high fiber content promotes digestive health. Steps to making the perfect iced tea Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Refresh and rejuvenate with our delightful non-alcoholic Rosé iced tea blend Enjoy a refreshing blend of green tea, pawpaw, rose, and blueberries. Rich in antioxidants, green tea enhances metabolism while pawpaw offers digestive support. The floral notes of rose and the sweetness of blueberries create a refreshing beverage that nourishes your body and uplifts your spirits. Ingredients Green Tea, PawPaw, Rose, Blueberries Tasting notes Light floral, earthy and fruity "This tea is a delightful blend of light floral, fruity, and earthy elements. The grassy and refreshing nature of green tea is perfectly complemented by the sweet-tart richness of blueberries and the tropical creaminess of pawpaw. The rose adds an elegant floral note that enhances the tea's aromatic qualities, leaving a soft and soothing finish. The result is a balanced, bright, and refreshing tea that’s perfect for a calming yet uplifting experience". Health benefits of drinking The Botanical Brothers' Green Tea and Pawpaw Rosé Iced or Hot Tea Antioxidants - Green tea is loaded with antioxidants, particularly catechins like EGCG, which help fight free radicals and reduce inflammation. Known for boosting metabolism, green tea aids in weight management and fat burning. It also supports heart health by lowering cholesterol and blood pressure. Additionally, green tea may enhance brain function, improve mental clarity, and protect against cognitive decline. Immune system boost - Pawpaw, also known as papaya, is rich in vitamins A, C, and E, which boost the immune system and promote skin health. Its digestive enzymes, particularly papain, aid in breaking down proteins and improving digestion. Pawpaw has anti-inflammatory properties that help reduce pain and swelling, and its antioxidants protect cells from oxidative damage. Stress reduction - Rose petals are packed with antioxidants, especially polyphenols, which help protect the body from oxidative stress. They have calming properties, reducing stress, anxiety, and promoting emotional well-being. Roses are also known for their digestive benefits, soothing stomach discomfort and reducing inflammation, while also supporting skin hydration and health. Cognitive support - Blueberries are a nutritional powerhouse, high in antioxidants like anthocyanins that protect cells from oxidative damage and reduce inflammation. They are known for supporting brain health, improving memory, and reducing cognitive decline. Blueberries also promote heart health by improving cholesterol levels and lowering blood pressure. Additionally, they support immune function and may help regulate blood sugar levels. Steps to making the perfect iced tea Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.

Savour the refreshing taste of our non-alcoholic Sangria iced - or hot - tea. Featuring diced apple and apricot for a fruity delight. Enhanced with calendula and elderberries for immune support, hibiscus flowers for heart health, and rooibos for antioxidants, this vibrant blend, accented with orange peel, offers a nourishing and invigorating experience in every sip. Ingredients Diced Apple, Diced Apricot, Calendula, Elderberries, Hibiscus Flowers, Rooibos, Orange Peel Tasting notes Invigorating & Refreshing "This tea is a harmonious mix of fruity, tart, and floral flavors with a gentle earthy undertone. The combination of apple and apricot provides a soft sweetness, while the hibiscus and elderberries add a lively tartness. The rooibos offers a smooth, earthy base, balancing the sharper fruit notes. The orange peel and calendula add a refreshing, citrusy lift with floral hints, creating a vibrant, well-rounded blend with a tangy, fruity, and slightly sweet finish. This tea is perfect for a refreshing pick-me-up or a calming moment in the afternoon". Health benefits of drinking The Botanical Brothers' Rooibos, Apple and Apricot Sangria Iced or Hot Tea Improved digestive health - Diced apples are rich in fibre, particularly pectin, which supports digestive health by promoting regular bowel movements and improving gut flora. Apples are also high in antioxidants, like vitamin C and flavonoids, which boost immune function and protect cells from oxidative stress. They help regulate blood sugar levels and promote heart health by reducing cholesterol. Boost immunity - Diced apricots are packed with vitamins A and C, which support eye health, boost immunity, and promote skin health. They are a good source of fiber, which aids in digestion and helps regulate cholesterol levels. Apricots also contain antioxidants like beta-carotene, which protect against oxidative stress and inflammation. Anti-inflammatory - Calendula is known for its powerful anti-inflammatory and antioxidant properties. It supports digestive health by reducing inflammation in the gut and aiding in the treatment of ulcers and gastritis. Calendula also boosts the immune system, helping to fight off infections and soothe sore throats. Antioxidants - Elderberries are rich in antioxidants, particularly anthocyanins, which boost immune function and help fight off colds and flu. They have antiviral properties and can reduce the duration of respiratory infections. Elderberries also have anti-inflammatory effects, which support heart health and help reduce pain and swelling. Heart health - Hibiscus flowers are known for their ability to support heart health by lowering blood pressure and cholesterol levels. They are rich in antioxidants, including vitamin C and anthocyanins, which help fight free radicals and reduce inflammation. Hibiscus also promotes digestive health and may aid in weight management by boosting metabolism. Improve cholesterol levels - Rooibos is a caffeine-free herbal tea with high levels of antioxidants, including aspalathin, which helps fight oxidative stress and inflammation. It supports heart health by improving cholesterol levels and reducing blood pressure. Rooibos is also known for its anti-inflammatory properties, which may help alleviate joint pain and support skin health by reducing eczema and acne. Vitamin C - Orange peel is packed with vitamin C and flavonoids, which boost immune function, improve skin health, and protect against oxidative stress. It has anti-inflammatory and antimicrobial properties, which support respiratory health and soothe coughs. Orange peel also aids digestion by stimulating the production of digestive enzymes, reducing bloating, and promoting gut health. Steps to making the perfect iced tea Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness.  Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.