Enjoy the invigorating flavours of our non-alcoholic Tropical iced - or hot - tea

Blending ginger root for digestive health with aromatic Earl Grey organic tea for a refreshing twist. Pineapple pieces add a tropical sweetness while providing vitamin C. This uplifting beverage is perfect for hydration, revitalising your spirit anytime you need a refreshing boost.

Ingredients

Ginger root, Earl Grey Organic Tea, Pineapple pieces

Tasting notes

Spicy, citrus and sweet

"This tea has a bright, bold, and refreshing character with layers of spice, citrus, and sweetness. The warmth of the ginger root pairs beautifully with the citrusy, slightly bitter notes from the Earl Grey, while the pineapple adds a tropical sweet-tart finish. Together, these ingredients create a dynamic tea that is both invigorating and refreshing, perfect for those seeking a balance of spice, fruit, and citrus in their cup".

Health benefits of drinking The Botanical Brothers' Earl Grey, Pineapple and Ginger Tropical Iced or Hot Tea

1. Anti-inflammatory - Ginger root is known for its powerful anti-inflammatory and antioxidant properties. It helps relieve nausea, indigestion, and bloating, making it excellent for digestive health. Ginger also reduces muscle pain, eases menstrual cramps, and supports immune function with its ability to fight infections. Additionally, it has been shown to lower blood sugar levels and improve heart health by reducing cholesterol.
2. Heart health - Earl Grey tea, typically made from black tea infused with bergamot oil, offers several health benefits. The black tea base is rich in antioxidants like catechins, which protect cells from damage and support heart health by reducing cholesterol levels. Bergamot oil in Earl Grey is known for its anti-inflammatory and mood-enhancing properties, helping to reduce stress and anxiety. It also aids digestion and boosts immune function.
3. Strengthened immunity - Pineapple is packed with vitamins, particularly vitamin C, which strengthens the immune system and promotes skin health. It contains bromelain, an enzyme that aids digestion and reduces inflammation, making it beneficial for joint health and recovery from injuries. Pineapple also supports heart health by improving circulation and reducing blood pressure, while its high fiber content promotes digestive health.

Steps to making the perfect iced tea

1. Choose Your Tea. Black, green, white, herbal, or fruit teas all make excellent iced teas. Select your tea based on your preferred flavour profile.
2. Measure the Tea. Use double the amount of tea leaves or bags compared to what you’d use for hot tea. This ensures the tea remains flavourful after being diluted with ice.
   Example: Use 2 tea bags or 2 teaspoons of loose leaf tea per 8 ounces of water.
3. Boil Water. Bring water to a boil, then let it cool slightly for green or white teas (around 170°F-185°F), or use fully boiling water (about 200°F-212°F) for black and herbal teas.
4. Steep the Tea. Pour the hot water over the leaves and steep for the recommended time of 5-7 minutes. Avoid over-steeping to prevent bitterness. 
5. Sweeten (Optional). If you want a sweetened iced tea, add sugar, honey, or your preferred sweetener while the tea is hot so it dissolves easily. You can also use simple syrup (equal parts sugar and water, boiled until dissolved) for an even blend.
6. Cool the Tea. After steeping, remove the tea bags or strain the loose leaves. Allow the tea to cool to room temperature. For a faster cooling process, place the tea in the refrigerator.
7. Serve Over Ice. Fill a glass with ice cubes, then pour the cooled tea over the ice. If using room-temperature tea, the ice will help chill it quickly without diluting the flavour.
8. Garnish (Optional). Enhance your iced tea with fresh lemon slices, mint leaves, or fruit like berries or peach slices for added flavour.
9. Adjust and Enjoy. Taste your iced tea and adjust the sweetness or add extra ice if needed. Serve immediately for a refreshing, flavourful iced tea.