Iced Tea Recipe: CherryHill Cherry Blossom Cooler
Summer demands drinks that do more than just cool you down, they need to wake you up, keep things light and bring a little joy to every sip. That’s where iced teas shine. They’re crisp, flavourful and endlessly versatile. This one hits all the right notes: bright cherry on the nose, a zing of lime, soft floral sweetness and just enough fizz to keep things fresh. It finishes clean, with hints of orchard fruit that linger like a warm evening breeze.
Bright cherry aromatics lift the palate, balanced by zesty lime and delicate floral sweetness. Light fizz refreshes, leaving a crisp, clean finish with lingering orchard fruit notes.
Tea Base: CherryHill Cherry tea brewed and chilled
Ingredients:
- 120ml CherryHill Cherry tea brewed and chilled
- 30ml extra brewed tea
- 15ml lime juice
- 15ml honey
- Top with soda water
- Ice cubes
Method:
- Brew the CherryHill Cherry tea and let it chill
- In a shaker or glass, add lime juice, honey and extra tea
- Add ice and top with soda water. Stir gently
- Garnish with a twist of citrus or fresh herbs
Recipe card:
