Iced Tea Recipe: Raspberry Mojito Royale
Raspberry tea, fresh mint, and sparkling rosé in a luxurious mojito
Vibrant raspberry blends with zesty lime and fresh mint, layered over rum’s gentle warmth. Sparkling rosé adds effervescence, finishing crisp, refreshing, and elegantly fruity with a lingering herbal brightness.
Raspberry tea, fresh mint, and sparkling rosé in a luxurious mojito.
Tea Base: Raspberry Tea brewed and chilled
Ingredients:
- 120ml Raspberry tea
- 30ml rum
- 30ml lime juice
- 10 mint leaves
- 15ml sugar syrup
- Ice cubes
- Top with sparkling rosé
Method:
- Muddle mint with syrup
- Add rum, tea, and lime; shake with ice
- Pour into glass and top with rosé
- Garnish with mint sprig
Recipe card:
