French Earl Grey

French Earl Grey is a refined twist on the traditional Earl Grey profile. Built on a smooth black tea base and layered with floral elements, it’s aromatic, elegant and beautifully balanced. This is a tea that feels classic at first sip, then slowly reveals something softer and more expressive.

Size

100g

Ingredients

Black Tea, Hibiscus, Rose Petals (Pink), Blue Mallow Flower, Calendula Petals

Flavour Profile

At its core is a rich, full-bodied black tea that provides structure and depth. It delivers a steady, malty warmth that anchors the blend and gives it that familiar Earl Grey strength.

Hibiscus introduces a subtle brightness, adding a gentle tart edge that lifts the cup without overpowering it. Pink rose petals soften the blend with a light floral sweetness, while blue mallow flower and calendula petals contribute delicate herbal and floral undertones.

The result is smooth and layered. Bold enough for morning, refined enough for afternoon tea.

Aroma

As it brews, French Earl Grey releases a fragrant bouquet. The black tea’s warmth blends with soft floral notes, creating an inviting aroma that feels both comforting and elegant.

In the Cup

The infusion is deep amber with hints of rose and gold from the petals. The body is medium to full, with a clean finish and a light floral lift that lingers gently on the palate.

When to Enjoy It

French Earl Grey works beautifully:

• As a refined morning tea
• As part of a traditional afternoon tea setting
• With a splash of milk for added richness
• Served black to appreciate the floral detail

It pairs well with pastries, shortbread or light desserts.

How to Brew

• Water temperature: 95–100°C
• Steeping time: 3–5 minutes
• Tea quantity: 2–3 g per 200 ml

Adjust steeping time depending on your preferred strength. For a lighter floral expression, steep closer to three minutes. For a stronger cup, extend slightly.

French Earl Grey brings together structure and softness in one cup. Familiar, but elevated. Classic, yet distinctly floral.