Mushroom Latte

Organic Mushroom Latte: a smooth, caffeine-free blend with roasted chicory, warming spices, and all the benefits of mushrooms, without the mushroom taste!

Our organic Mushroom Latte is smooth and made of Dandelion powder, Chicory Root (roasted) powder, Nutmeg Powder, Monk Fruit Powder, Lion's Mane, Reishi, Shiitake, Maitake, Chaga.

Based from our caffeine free Chicory Latte, this will give you all the benefits that mushrooms have to offer (without the mushroom taste!)

Ingredients

Dandelion powder, Chicory root (roasted) powder, Nutmeg powder, Monk fruit powder, Lion's mane, Reishi, Shiitake, Maitake, Chaga

Tasting notes

Rich and earthy, balanced by natural sweetness

"Our Organic Mushroom Latte offers a smooth, rich and earthy flavour profile, with a roasted depth from chicory root and dandelion powder as its base. The subtle warmth of nutmeg enhances the comforting aroma, while the natural sweetness of monk fruit balances the blend with a hint of caramel-like smoothness. Despite being packed with the powerful benefits of lion’s mane, reishi, shiitake, maitake and chaga mushrooms, there’s no overt mushroom taste—only a harmonious, velvety fusion of roasted and spiced notes. The result is a caffeine-free latte that’s both indulgent and rejuvenating, perfect for a nourishing break any time of day".

Read more about the benefits of drinking Mushroom Latte.

Steps for making Mushroom Latte

1. Mix powder in a small amount of boiling water to help dissolve. 
2. Top up with warmed milk or milk substitute of your liking
   
3. Serve hot and enjoy