Australian Breakfast Tea

Bold, smooth and unmistakably Australian

Our Australian Breakfast Tea is crafted from premium loose leaf Ceylon black tea, delivering a rich, full-bodied brew with a clean finish. Perfect for kick-starting your day or powering through the afternoon.

Size:

250g

Ingredients:

100% Ceylon Black Tea (loose leaf)

Tasting Notes:

• Bright and brisk with a medium-to-strong body
• Subtle malt and citrus undertones
• Clean finish with a touch of natural sweetness 

How to Brew the Perfect Cup:

1. Measure – Use 1 teaspoon of loose leaf tea per cup (250ml).
2. Water – Bring fresh, filtered water to a rolling boil (100°C / 212°F).
3. Steep – Pour over leaves and steep for 3–5 minutes, depending on desired strength.
4. Serve – Enjoy straight, or with a dash of milk or lemon. Strong enough to stand up to milk, smooth enough to enjoy black — this is breakfast tea the Australian way.