Rooibos Noir

Rooibos Noir is a bold, fruit-layered infusion built on a smooth South African rooibos base. It’s rich, naturally caffeine free, and full of colour both in the cup and in flavour. If you’re looking for something that feels indulgent but easy to drink, this blend delivers depth without heaviness.

Size

100g

Ingredients

Rooibos, Hibiscus, Mango, Blueberry, Blue Cornflower Petals, Rose Petals, Safflower Petals, Natural Flavouring

Flavour Profile

The foundation is rooibos, bringing a naturally sweet, honeyed warmth with soft nutty notes. Hibiscus adds a gentle tartness that brightens the blend and deepens the red hue of the infusion. Mango introduces a smooth, tropical sweetness, while blueberry layers in subtle dark fruit notes.

Floral elements like blue cornflower petals, rose petals, and safflower petals don’t overpower the cup but add softness and a light aromatic lift. The result is balanced. Sweet without being sugary. Fruity without being sharp. Rounded from start to finish.

Aroma

As it steeps, Rooibos Noir releases a rich berry-fruit fragrance with a soft floral edge. The aroma hints at the sweetness to come, making it inviting before you even take the first sip.

In the Cup

Brewed, it produces a deep ruby-red infusion. The body is smooth and full, with a gentle tart lift from the hibiscus that keeps the fruit notes bright and clean.

When to Enjoy It

Because it’s naturally caffeine free, Rooibos Noir works well:

• As an evening wind-down tea
• As a fruity afternoon cup
• Served iced in warmer months
• As a dessert-style tea without added sugar

It also pairs well with a slice of dark chocolate or light pastries.

How to Brew

Water temperature: 95–100°C

• Steeping time: 5–7 minutes
• Tea quantity: 2–3 g per 200 ml

Rooibos is forgiving, so a slightly longer steep will deepen the fruit character without creating bitterness.

Rooibos Noir is vibrant yet smooth, layered yet easy to drink. A blend that feels rich and colourful, but grounded in the natural sweetness of rooibos.